Spring Kitchen - Wellington

We went to the spring kitchen for dinner and were served with exceptionally tasty meals and drinks. my middle rare steak was cooked to perfection. the burger was so delicious. the service was also good, which made it such a great night for the family.

Nice eating. I would describe it as Indian fusion, there is something for practically all here, and even if strong aromen are used, they are often used tenderly, never overwhelming the other parts of the meal. the atmosphere is reasonable, in the 1st floor there are very little other noise or foot traffic to distract from conversation. the wee menu was well joined together, with crying that correspond to any menu option. the staff was incredibly attentive and exceptionally knowledgeable about the menu points and weep. If they are after a place for a nice dinner or a business dinner wellington's central business district, this is definitely a fantastic choice and highly recommended.

My partner and I recently celebrated their birthday here, and we had an absolute fantastic experience. the waiting workers were excited to treat, and eating was delicious, while it was rather different (his Asian fusion eating) but incredibly clever. the spicy in each court were perfectly balanced, which is one of the several reasons why I am worthy of 5 stars. I had the salmon entree, perfectly cooked and delicious salmon, with a beautiful puppy game of beet root reduction, and one of a lemon/citrus reduction, beautifully paired. the main was the Tandoori-Kohle chicken, which was just fantastic. the spicy on this was excellent, with a little heat I found it really kicked a stick. the wood ham was perfect for me, always as lightly crunchy on the outside as they would expect, but perfectly cooked and juicy on the inside. the soße was also an excellent pairing, like the wasabi kartoffel kartoffels, although I am not a fan of kartoffelmashed. the addition of the cardiac cores was simply brilliant and added something that was incredibly brilliant. as far as the desert is concerned, I unfortunately forgot to make a photo, but it was the carefully carved pineapple that was also delicious. I especially enjoyed the sticky salted butter sauce on the side, which also had a small hauch of cardamon, to really add the dish. it was a whisper that you would never really see, as it really embodied the fusion style, and considering how delicious it was, that is a little shiny! I love various and interesting glooms, and that was an excellent example. in addition, the decor had a very nice feeling of 1920, with some modern twists to make the room cozy and yet stylish. also the wine selection was chosen very well. all in all I would highly recommend this restaurant to everyone something different and yet something special

I had a nice dinner tonight. great service, the staff was very friendly and attentive. eating was amazing! the pistachio duck breast was very tasty as my rum mango leti cocktail. I can't wait to come back and definitely for a nice night.

The new Fusion Cuisine in Wellington that you were waiting for !! I know it's hard to think about a new place to go and something different to try, so i can assure you that this is the answer !! Amazing cocktails, great wine, and delicious food !! From starters to dessert everything HIGHLY RECOMMENDED !!