Le Maquis - Web site:

One of the best! Of course the food is beautifully prepared and exceptionally tasty. The camambert starter was fantastic(and big enough for two), my ostrich fillet was totally amazing it melted in my mouth like candy floss! The duck was not as crispy as one might expect though. We never managed a third course. I should have skipped the scallop starter and shared the camembert (nothing at all wrong with the delicate and tasty scallops) . More than that, the waiters are well trained, discrete and attentive. Cathy looks after her diners very well and Remy makes a point of calling on every table to see that you are enjoying his food. A little pricey, but worth every cent. I cannot imagine how you could visit this restaurant and leave disappointed can't happen. We had a great evening. Good wine list.

The shop has moved but the food is still great. Started with the scallops which were amazing and then had to have the cote de boeuf which is to share. Look forward to them getting their wine license. Have already booked Xmas Eve

What a little gem! Recommended to all fine dining lovers. The couple, true French residents runs the restaurant in the middle of Knysna. The food is amazing as is their hospitality. They offer a variety of food which includes duck, venison and fish. A must for anyone who enjoys food experiences.

French cuisine as its best. Absolutely outstanding, got the great luck to get a seat without reservation and didn't regret. Unfortunately we just discovered this gem just on our last day in Knysna. Bring your own wine and believe the reviews 20x five stars! Would strongly recommend the camembert as a starter

Cathy and Remy are wonderful hists and the food was exceptional. We ordered the 'Cote de Boeuf ' and it was cooked to perfection.