Amore Of Wayne - Fuld menu

burrata served with arugula, tomato and prosciutto di parma

served with a fennel and orange salad

Served with red peppers, tomatoes and olives

pieces of chicken, vinegar peppers, hot pepper flakes in a lemon butter and white wine sauce

semi-boneless half chicken with our special seasoning cooked under a brick for a crispy skin over a garden salad

pieces of chicken with HOT sausage and assorted peppers in a balsamic sauce

served over mixed salad with natural juices

chicken breast, sautéed artichokes, mushrooms and asparagus in a lemon and white wine sauce

served in white, red or fradiavolo sauce

with a mushroom brandy cream sauce

meat lasagna with ricotta and besciamella sauce

veal topped with prosciutto, fontina cheese and sage served over spinach

fresh parpadella, eggplant, pomodoro sauce and onion topped with shaved ricotta salata

fresh parpadella with filet mignon tips, zucchini, mushroom and brown butter sauce

shrimp, arugula, cherry tomatoes, white cannellini beans in an olive oil and garlic sauce

with shrimp, clams, 8 oz. lobster tail, mussels and calamari in a fresh cherry tomato sauce

homemade pasta and braciole in a ragu sauce

eggplant stuffed with ricotta, mushrooms and scallions served with melted cheese

shrimp served with cocktail and horseradish sauce

sautéed with garlic, white wine, lemon, butter and pepper flakes

prosciutto, sopressata, provolone, mortedella, salami, roasted red peppers and olives

pear, endive, walnuts, arugula, raddichio, shaved parmigiano cheese with honey mustard vinaigrette

chicken breast served with prosciutto, fresh mozzarella, shitake mushrooms, and cherry tomatoes in a marsala sauce

pan seared fillets over spinach with an amaretto cream sauce

pasta with sausage, broccoli rabe and pepper flakes in an olive oil garlic sauce

tri-color salad served with walnuts, sliced parmigiano and lemon and oil vinaigrette

Fresh fettuccine with traditional meat sauce

beets, arugula, fennel, red onion, topped with goat cheese and toasted almonds

mixed seafood with olive oil and lemon dressing

egg drop with spinach and tomatoes

creamy risotto with shrimp, calamari, mussels, and clams

8oz served over spinach and herbed butter

crabmeat stuffing with a brandy cream and mushroom sauce

arge scallops served over a creamy mushroom parmigiano risotto

fresh fettuccine with shrimp, asparagus and cherry tomatoes in a light cream sauce

stuffed with prosciutto, fontina cheese and shrimp in a cognac sauce

stuffed with spinach, fontina cheese, and prosciutto or laguardia style fried with shitake mushrooms over spinach and brown sauce

creamy risotto served with assorted vegetables, pancetta and grana padana

fresh cheese tortellini in chicken broth

over sautéed broccoli rabe and white beans

pistachio, potato or parmigiano crusted served over spinach and a mango sauce