Terminus Ii - Watou

A must-visit spot! The fantastic cuisine, lovely ambiance, and top-notch staff make this place stand out. The owners are extremely welcoming and you will always be well taken care of. I highly recommend it.

Superb address I was recommended! Funnyly positioned in front of the customs but we easily understand the game of words! The restaurant was full on Sunday noon! Great menu with classic Belgian cuisine, but also a large selection of meats and fish, common and more original! (From eel, flaps... Map of gigantic wines and very 'vast' Rizz of veal and delicious veal kidneys, with sauces to fall!! We tasted the mazarine pie in dessert, not very light but delicious; It should be noted that they also have a superette at the station Q8 to 500m which takes back a lot of grocery products very qualiw meat, fish, caterer etc, and a wine cellar towels as gigantic and varied, which has nothing to envy to the best French cellars!

Very good tender and copied Personnelles and very pleasant WC very clean Price correct

The Terminus is a Flemish pearl of know-how, requirement and generosity. On the basis of 30 years of existence, Caroline and Pieter Verheyde have been leading the family restaurant with their teams in the kitchen and dining room, all qualified and attentive. I discover at each of my visits a wide variety of fresh products very well cooked: homemade meats, seafood, crustaceans, fish, meats, vegetables, desserts. Pieter Verheyde's journey in the French and international gastronomic universe gave him a very pointed experience that he shares and diffuses with the greatest pleasure in guiding his customers. As for wine lovers and novices, I discovered a very large wine cellar that offers bottles of French, Italian, Spanish, German and Austrian terroirs. The map of champagne gathers the most beautiful houses remoises. Large terraces and large parking.

To have known this restaurant in time and which was rather a good brewery, what it became very pleasantly surprised me on all the plans, framework, cuisine and professionalism of the waitress. I recommend and for amateurs, the octopus deliciously spicy