Taj Clubhouse - Fuld menu

please ask for flavours

Mixed fruit pear

paneer glazed in tandoori oven

Mild with mango puree fruits

New potatoes with cumin, ginger cauliflower

Exotic rice dish of spices cooked with aromatic vegetables

Spinach fried in subtle spices and potatoes

Crisp-Fried Squid Rings with Chilli Mayo

Chargrilled Chicken supreme in chilli Marinade

Chicken Breast marinated with chilli, coriander, lime pesto hung curd

an assorted collection of malai murgh, Lb sheekh Keb tandoori salmon

Minced Venison seasoned, coated with onions, pepper grilled

Honey mustard marinated Scottish salmon cooked to perfection

Grilled Prawns with Ginger, Chilli and Ajwain marinade

Tender boneless Lamb coked with herbs, spices, rice on dum

Lentil filled short crust pastry, dressed with yoghurt, salli potatoes and chutneys

Grilled salmon cooked in with mustard, curry leaves, coconut flavoured sauce from Kerala

Prawns tempered with carom seeds, tossed in onion masala, prominent in the central states

Boneless lamb dish of Persian origin, inspired by Kashmiri Cuisine

Boneless lamb tossed in coconut freshly ground chettinad spices. 2 chilli hot

Creamed Spinach and Paneer

Soft cheese, cream, yoghurt, marinated grilled chicken – kids' favourite

Chicken morsels tossed in fenugreek, onion tomato masala, finished with cream

Chicken tikka in a butter cream sauce, dry fenugreek from old Delhi

an assorted collection of onion bhajis, veg samosa paneer tikka

Baby aubergines tempered with mustard seeds curry leaves in a peanut/coconut flavoured

Chickpeas cooked in spicy onion tomato sauce

Black lentils cooked overnight on a slow flame, finished with cream

An unique combination of Slow cooked lamb with apricots popular among the Parsi (Iranian) community in India. Semi gravy preparation from Udupi region with an influence of goan spices

Chicken tikka tossed in a slow cooked onion tomato gravy, finished with cream – adapted from murgh makhni from Delhi

Chicken braised in velvety, mildly spiced sauce, enriched with butter, nuts cream from the region of Awadh, present day Lucknow vicinity

Flavoursome chicken slow cooked with rice on dum

Prawns coked with herbs, spices, rice on dum