Watchung's Lakeside Villa - Fuld menu

heirloom tomatoes, fresh basil, organic extra virgin olive oil

semi-boneless, kalamata olives, capers, fresh plum tomatoes, garlic, olive oil

veal, beef, prosciutto, fresh filetto tomato sauce

shrimp, lobster, crabmeat, sea scallops, roasted garlic, plum tomato sauce

fried calamari, balsamic, garlic, cajun spices, tomatoes, scallions

mushrooms, white beans, arugula, citrus reduction, balsamic

fingerling potatoes, broccoli rabe, rosemary-balsamic reduction

pancetta, onions, spinach, tomatoes, bechamel

rock shrimp, brussels sprouts, kale, purple potatoes, garlic roasted yellow squash, basil coulis

lobster, eggplant, zucchini, roasted peppers, tomatoes, capers, olives, balsamic

pan seared boneless loin, sweet potato pistachio cake, sun dried cherries, rosemary-sweet vermouth

red golden beets, castelmagno cheese, blood orange vinaigrette

jumbo lump crabmeat, chardonnay beurre blanc

roasted peppers, garlic, olives, scallions, basil, organic extra virgin olive oil

jumbo lump crab meat, white wine, lemon, butter

risotto, asparagus, cherry tomatoes, roasted shallots, saffron, sherry

baby arugula, pomegranate, pistachios, ricotta salata, citrus vinaigrette

baby octopus, shrimp, san marzano tomatoes, garlic, red onions, calabrian chilis

prosciutto, panko encrusted roasted pepper, plum tomato sauce, balsamic

Posillipo or Brodetto

asian marinade, toasted sesame, mango, cucumber

gulf shrimp, roasted garlic, fresh herbs, extra virgin olive oil, white wine.

vegetable ragu, soft white polenta

onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes

caramelized onions, sharp cheddar, mozzarella, demi glacé, balsamic, toasted ciabatta, hand cut fries

freshly ground beef brisket short rib blend, aged cheddar, crispy pancetta, brioche roll, mushroom, onions, hand cut fries

fennel, cherry tomatoes, white wine, shaved grana padano, ricotta

mascarpone cheese, port wine, demi glace

porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil

butternut squash, brussels sprouts, parsnips, asparagus, cherry tomatoes, black garlic, organic extra virgin olive oil

sautéed mushrooms, parmesan-potatoes au gratin

breaded topped with shaved parmesan, arugula, tomato and red onion salad

bourbon mashed sweet potatoes, haricot verts, mushroom-barolo demi-glace

pounded breaded, marinara sauce, mozzarella

lobster, shrimp, filet, scallops, mussels, clams, calamari, plum tomato, garlic, olive oil

sautéed, lemon, white wine, butter, grilled asparagus

shrimp, broccoli rabe, french lentils, escarole, black garlic-butter, cherry tomatoes

braised veal shank, risotto, roasted vegetable jus

portabella mushrooms, peppers, port wine-marsala demi glace

hearts of romaine, parmesan cheese, garlic croutons

prosciutto, dry salami, aged provolone, grana padano, roasted peppers, marinated olives, organic extra virgin olive oil

little neck clams, roasted garlic, white wine, sweet onions, extra virgin olive oil

shaved fennel, herb croutons, parmigiano reggiano, white anchovy, garlic crostini

roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta-honey balsamic

breaded topped with shaved parmesan, arugula, tomato, red onion salad

crispy potato crust, sautéed spinach, chardonnay beurre blanc

mushroom risotto, asparagus, plum tomatoes, roasted shallot-sherry reduction

herb rubbed, sautéed broccoli rabe, mashed potatoes

parmesan crusted, barolo-wild mushroom jus, potato-mascarpone croquette

baby mache greens, candied walnuts, gorgonzola, dijon vinaigrette

potatoes, onions, sweet hot cherry peppers