Hippoleat - Wasquehal

A great gastronomic experience. A concentration of flavours at home. Thanks to Chefs Thibaut Fourdrinier Étienne Hazelaere Christophe Hagnerelle Gérald Guille

What a delight to taste this magnificent Valentine’s menu prepares for the occasion by Édouard Chouteau de la Laiterie! Quiet with my darling

Delicious menu in 4 services concocted by 4 renowned Chefs from the Lilloise region The whole family loved! And cooking is at the top; The warming is super simple In this case this evening it is as if we had Christophe Hagnerelle of the Val d’Auge de Bondues , Gérald Guille Clémence Ringard of Pureity in Lille , Thibaut Fourdrinier de La Salle à Manger de Marcq en Baroeul etienne Hazelaere de L’Ame au Vert d’Avelin that had reached us We love the concept