Ulah Bistro - Fuld menu

Portobello mushroom, grilled onion, zucchini squash, roasted red bell pepper, parmesan, pesto, ciabatta bread

Fresh mozzarella, tomatoes, fresh basil

Roasted summer vegetables, artichokes, chickpeas, pesto sauce, feta cheese

Grilled fresh mani-mahi, pico de gallo, guacamole, flour tortilla served with 3 tacos.

Grilled atlantic salmon filet, bacon, lettuce, tomato, caper aioli, pumpernickel bread

Caramelized onions, gorgonzola, fig conserva, arugula, orange chili oil

Prosciutto, sundried tomatoes, fresh basil, mozzarella, shaved parmesan

Field greens, romaine, candied walnuts, cucumber, tomato, corn, sherry-shallot vinaigrette

House-made bbq sauce, southern potato salad, coleslaw

Please ask your server

Served with tasty accompaniments; choice of:

Aged smoked gouda parmesan cheese, orecchiette pasta, served with homemade cornbread

Braised short ribs, caramelized onions, goat cheese, texas toast

Tender lamb shank, glazed root vegetables, port wine sauce, shaved parmesan, cherry tomatoes

Brie cheese, baguette,honey truffle oil, micro-greens

Grilled chicken, hard-boiled egg, tomato, bacon, gorgonzola, scallion, avocado, buttermilk dressing

Boneless beef short ribs, sweet peas, cherry tomato, short ribs ragut sauce

Sundried tomato polenta, lemon caper sauce, broccolini

Golden raisins, toasted hazelnuts

Served with tasty accompaniments; choice of:

Tomatoes, olive oil, garlic, fresh basil, lump crab meat, shaved parmesan, marinara

Choose your base: garlic and oil, marinara. Toppings: pepperoni, prosciutto, sausage, bacon, chicken, anchovies, gorgonzola, feta, shaved parmesan, mozzarella, red onions, red or green bell peppers, roasted red peppers, vine-ripe or sun-dried tomatoes, sa

Jumbo lump crab cake, leaf lettuce, tomato, old bay aioli, brioche bun

Sesame crusted and seared rare, vegetable stir-fry, soy ginger glaze

Mixed greens, roasted beets, pistachios, bleu cheese crumbles, cumin vinaigrette

Avocado, orange-sesame dressing, wasabi aioli

Crayfish jambalaya, andouille sausage, roasted tomato butter sauce

Wild mushrooms, smoked scamorza, caramelized onions, herbs

Crisp romaine, shaved parmesan, croutons caesar dressing.

Cannellini beans, olives, caper emulsion

Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisée, orange-sesame ginger dressing vinaigrette

Served with wood-fired flatbread

Grilled chicken, bacon, fresh avocado, alfalfa sprouts, mayo, pepperjack, ciabatta bread

Flash fried calamari, marinara

Half pound ground beef, leaf lettuce, tomato, brioche bun

Fried chicken thigh, corn aioli, chow chow, pickled jalapenos, lettuce, tomato, mini-challah

6 oz. N.y. Strip, leaf lettuce, tomato, port wine red onion, horseradish cream sauce,french baguette

Lobster butter, charred corn, dill, wood-fired flatbread

Ground turkey, cranberry mayo, leaf lettuce, tomato, brioche bun

Fingerling potato and roasted pepper hash, braised collared greens with bacon, creole mustard sauce

Shrimp, mussels, scallops, calamari, octopus, pesto sauce

Boston lettuce, calamari, scallops, shrimp, octopus, cilantro, avocado, lemon paprika vinaigrette

Choice of buffalo or traditional bbq served with traditional accompaniments

10 oz. N.y. Strip, bone marrow au jus, red onion and green salad, duck fat fries

Slow-cooked pork shoulder,house-made bbq sauce, coleslaw

Chef's inspiration from the farmer's market

Toasted in garlic, served with garlic aioli

Warm couscous salad, braised cipollini onions, fig balsamic reduction