Maketto - Washington, D.C.

Unique fusion twist on Taiwanese and Cambodian food. The wings were pretty good, the shrimp wontons were pretty standard but with some fried onion and unique sauce on them instead of just standard soy sauce. Good but nothing amazing. Bao buns were good. Chicken wings were good. Spicy beef bowl was okay, I personally wouldn?t order it again. Five spice latte was very interesting, and surprisingly tasted good. Egg tarts were delicious.

Modern, stylish interior and a beautiful back patio (highly recommend sitting outside). The coffee is very good. All the dishes are styled beautifully, but some taste better than others. The scallion pancakes are some of the best I've ever tried the sourdough levels them up. Didn't enjoy the leek steam buns as much. Very affordable prices.

Impressive, unique, and amazingly tasty food with great service in a nostalgic, 1990s vibe setting. Our group ordered 7 or 8 dishes, I would get all of them again. But if I had to recommend a top 3, I would go with the fried chicken, pork lo mein, and fried gruyere. I highly recommend Maketto and will definitely be going back many times to try everything on the menu.

Very nice restaurant and location. Three stars removed for automatically included gratuity. We got the pork bao, Gruyère dumplings, and fried dough, all of which were very good. The shrimp dumplings were pretty good, but a little too doughy. The Bone Marrow entree sounds great, but we had to send it back and take it off the bill, which I?ve never done before. It was a way too salty, kind of sour mess. They were great about it, took it right off, and the manager even

Maketto was really interesting, I think the overall decor left me wondering where I was, but the food kept me around for sure. You?re asked to order on your phone and close out your tab there as well. Servers run all the food from the kitchen across the way into the restaurant. We had the cauliflower, the wings, and the Cambodian inspired salad, which were all delicious. I was amazed by the flavors and plating of the foods. I really enjoyed this place with the decor