Komi - Washington, D.C.

My favorite restaurant in DC. Young Chef Johnny Monis serves Mediterranean food inspired by summers spent in his parents’ native Greece. No longer offering an a la carte menu, diners choose first and second courses from the menu before enjoying a parade of small dishes. Past favorites have included watermelon and feta, and dates filled with mascarpone and served warm with a drizzle of olive oil and a sprinkle of sea salt. Alas, it’s tough to get a reservation and there’s no bar for a pre- or post-dinner drink. Stlil, it’s one of the best spots in town. Chef Monis is a rising star. Catch him while you can.

You just have to go. Best experience I’ve ever had in DC. Go-go-go!

This review is for Happy Gryo unique vegetarian dishes bursting with flavor, the Gryo and crispy zucchini fritters are my favorites! Zucchini fritters...

Wow. Wonderful meal, fantastic presentation, good service. The tiny bites that make up the early courses were so good that eating more of any one of them...

Amazing food, service and ambiance! The roasted goat was the best thing ever and loved every dish!