Fiola - Washington, D.C.

Very pleasant experience Our server was Mike and he is very professional. He made my wife's birthday even more special. Food is undoubtly excellent.

Our fourth time at Fiola over as many years, it does not disappoint. We think the restaurant gets better every year, fine-tuning an already masterful operation. Fiola is not an eatery, it’s theatre with food and you have a front row seat to the entertainment. Over three and a half hours you will be treated to wonderful expressions from the Chef and world class Service. It’s expensive, averaging $450 a person with drinks, tax and gratuities however you can spend that much at a Caps Hockey Game. Our Foodie friend from Toronto whom we took to dinner said “on a Scale of 1 to 10, this is a 12, it’s spectacular. Try it.

Fiola was an amazing dining expeirnce. The ambience of the place was great. Servers were very charming to talk to. The taste and the quality of the food was over the top. It's, hands down, one of the best Italian restaurants. Do try their Gnocchi and seasonal dishes.

Nice flavors and artistry, but BEWARE- absolutely paltry serving sizes, both appetizers AND entrees such as only 2, yes, that's right, you heard me, TWO lobster ravioli with a small piece of sauced tail meat, served as an entree) , and disproportionately expensive $600 for 2 people, including $100 wine). Riding a bit, on their michelin star coat tails.

So far the best michelin tried in the DMV area. From making modifications to my large party to the modification for me of no sheep's milks, which ended up modifying multiple courses, this restaurant was above accommodatable and amazing. First I'd have to give a shout out to the management staff, Sarah S was so helpful and nice and has a great demeanor, and Giuseppe was also amazing and assisted us with ending our bills and making white truffle recommendations. We tried the