Bistro Bistro - Fuld menu

Crispy and golden brown fried Calamari.

Sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.

16 oz. T-bone steak with two fried eggs and English muffin, served with French Fries.

Three homemade blueberry pancakes topped with Butter Syrup, served with bacon or sausage fresh fruit.

Ask your server for today's soup special.

Duck liver pate with seasonal accompaniments.

Sauteed shrimp, diver sea scallops and mushrooms in a tomato cream sauce.

Lamb and beef sausage sauteed with lentils in a tomato reduction.

Tomato sauce, mozzarella cheese, fresh pineapple and ham.

Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes.

Tomato sauce, mozzarella cheese, scallops, squid, shrimp and mushrooms.

Garlic, olive oil and mozzarella cheese.

Extra Toppings for $1.25 Each. Onion, Green pepper, Mushrooms, Ham, Bacon, Pepperoni, Fresh Tomato, Extra Cheese.

Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato and mayonnaise.

Roasted turkey breast with creamy swiss cheese on grilled white bread.

Grilled Portobello mushrooms with green pepper, onion, tomato, and melted swiss cheese.

Grilled Angus steak with lettuce, tomato, mayonnaise and grilled onions.

Creamy custard topped with caramalized sugar.

Moist chocolate cake with a heart of creamy rich chocolate.

A chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.

Vanilla and amarena cherry gelato swirled together, topped with real amarena cherries.

Traditional New York cheesecake flavored with a hint of vanilla.

Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.

Homemade almond cake topped with walnuts.

Tiramisu Two layers of espresso-drenched sponge cake divided by marscapone cream, dusted with cocoa powder.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.

Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in vinaigrette dressing.

Sauteed sliced veal with mushroom and brandy cream sauce, served with pasta.

Puff pastry covered with a layer of almond cream and topped with pear slices.

Baked layers of pasta with ground beef, ricotta parmesan cheese in tomato cream sauce.

Grilled 8 ounce filet mignon with brandy cream sauce, served with mashed potato and vegetables.

Marinated roasted organic chicken breast with mashed potato and vegetables.

Three eggs with spinach and swiss cheese, served with French fries.

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled chicken.

Stuffed lobster ravioli with tomato cream sauce.

Veal scaloppini with lemon butter sauce served with pasta.

Fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables.

Fresh organic belgian endive with apples raisins and gorgonzola cheese dressing.

Certified Ribeye steak with peppercorn sauce and French fries.

Country pate with seasonal accompaniments.

Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.

Fresh fettucini pasta tossed in alfredo sauce.

Fresh spaghetti with meatballs in tomato sauce.

Fresh spaghetti pasta sauteed with garlic, roasted red pepper and Italian sausage, in tomato sauce.

Breaded organic chicken breast topped with mozzarella cheese and marinara sauce, served with pasta.

Braised lamb shank with vegetables and rosemary red wine tomato sauce.

Grilled pork chop with brandy, caramelized apples, served with mashed potato and vegetables.

Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, pepperoni and mushrooms.

Sauteed chicken with roasted red pepper, cilantro and mushrooms, in tomato cream sauce, served with French fries.

Certified Ribeye steak in red wine shallot sauce served with French fries.

Lamb stewed in a garlic tomato sauce with vegetables.

Grilled veal chop with mushroom marsala wine sauce served with vegetables.

Crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.

Veal stewed in light creamy tomato sauce with vegetables, served with rice.

Fresh organic romaine lettuce with croutons parmesan cheese, and classic Caesar dressing.

Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.

Tomato sauce, mozzarella cheese, fresh tomatoes and basil.

Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.

Steamed fresh mussels in white wine sauce with shallots, garlic and herbs.

Shrimp, scallops, fresh tomatoes, shallots and creme sauce served with French fries.

Steamed fresh mussels in Pernod with fennel, tarragon and cream.

Mushrooms, onion, green pepper, and fresh tomato with light cream sauce, served with French fries.

Sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.

Baked jumbo shrimp stuffed with crab meat served with vegetables.

Large plate of fresh organic romaine lettuce with croutons, parmesan cheese and classic Caesar dressing topped with grilled shrimp.

Fresh organic mixed greens with tomato cucumber and our house vinaigrette dressing.

Large plate of organic mixed greens with tuna potato, black olives, roasted peppers and hardboiled eggs.

Large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing.

Fresh penne pasta sauteed with basil, black olives, capers and garlic in a traditional tomato sauce.

Fresh linguini pasta tossed with jumbo shrimp, capers, black olives and fresh basil, in marinara sauce.

Steamed fresh mussels in saffron broth with leeks and apples.

Steamed fresh clams and mussels in white wine sauce with shallots, garlic and capers.

Marinated organic leg of duck cornfit served with lentils and vegetables.

Baked ham with creamy swiss cheese on grilled white bread.

Poached eggs with Canadian bacon Hollandaise Sauce on English muffin, served with French Fries.

Fresh organic mozzarella, tomato, basil and extra virgin olive oil.

Tomato sauce, mozzarella cheese, pepperoni and prosciutto.

9 ounce hamburger with melted swiss cheese, lettuce, tomato and mayonnaise.

Norwegian grilled salmon fillet with lemon butter dill sauce, served with lentils.

Sauteed snails with mushrooms in garlic butter sauce.

Strawberry and vanilla.

Three eggs with ham, green peppers, mushrooms, onions, fresh tomato and swiss cheese, served with French fries.