Rolands Trattoria - Fuld menu

boneless, skinless chicken breast lightly floured and sauteed with olive oil, mushrooms, and marsala wine.

tuna steak grilled with spices.

1/2 lbs. beef grilled with lettuce and tomato.

salmon filet grilled with spices.

italian cold cuts, melted mozzarella cheese, onions, lettuce, tomato, and dressing.

boneless, skinless chicken breast strips dipped in egg, breaded, and boneless, skinless chicken breast strips dipped in egg, breaded, and fried

mixed greens with fresh vegetables

romaine lettuce, croutons, cheese, anchovy, caesar dressing, and fresh black pepper

spinach, red onions, mushrooms, croutons, and gorgonzola cheese with balsamic vinegar and extra virgin olive oil dressing

rolands hot sausage, peppers, onions, tomato sauce, and melted mozzarella cheese.

olive oil, cheese with spices

sliced steak grilled with roasted peppers, onions, and topped with cheese.

toasted homemade bread with a mixture of olive oil, butter, garlic and romano cheese.

mozzarella cheese sticks breaded and deep-fried.

fresh peppers stuffed with homemade sausage

fresh rings of calamari breaded and deep-fried.

mussels on the half shell sauteed in butter, garlic, white wine, lemon juice, and parsley.

toasted homemade bread topped with roasted peppers in olive oil, garlic, and spices.

veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala veal medallions lightly floured and then sauteed with olive oil, mushrooms, and marsala wine

medallions of veal dipped in egg and romano cheese then sauteed.

fresh eggplant dipped in egg, breaded, fried and then topped with marinara sauce, mozzarella, and parmesan cheese.

lasagna noodles, with ricotta filling (mozzarella, ricotta, romano cheese, and egg), topped with marinara sauce

mixed greens and vegetables with choice of dressings.

pepperoni, red onions, roasted peppers, hot sausage, black olives, fresh tomatoes, mushrooms, anchovies, green peppers, extra cheese

marinated boneless, skinless chicken breast grilled with spices.

boneless, skinless chicken breast dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.

fresh cod baked in orange juice and topped with seasoned breadcrumbs.

served with oil, garlic, and anchovy.

topped with marinara sauce or rolands sauce

veal medallions dipped in egg, breaded, fried, and then topped with tomato sauce, mozzarella and parmesan cheeses.

linguine noodles with alfredo sauce (parmesan cheese, cream, and butter sauce)

boneless, skinless chicken breast dipped in egg and romano cheese sauteed in butter

a delicious blend of seasoned peppers, zucchini, portabella mushrooms, red onions, and potatoes.

sauteed in olive oil, and covered with mushrooms in a red wine sauce.

marinated chicken breast grilled or fried with lettuce and tomato.

tenderloin steak grilled with roasted peppers, onions and cheese. available with or without sauce

rigatoni, linguine, or angel hair with choice of sauce.

fresh cod breaded and deep-fried.

thin slices of fresh zucchini breaded and deep-fried.

large shrimp sauteed in garlic butter.

tomato sauce, cheese with spices

grilled 12-oz new york strip steak.