Delhi Palace - Fuld menu

.5 liter.

Made with Indian spices and milk.

Tender chucks of homemade cheese cooked with tomato and butter sauce. Served with rice and onion chutney.

Served with onion chutney and raitha.

Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews. Served with rice and onion chutney.

Marinated pieces of fish or shrimp, roasted on skewer and cooked in tomato and butter sauce with mild spices. Served with rice and onion chutney.

Combination of chicken, lamb seekh kebab and shrimp.

Marinated pieces of fish roasted on skewer in tandoor.

Triangular crisp patties stuffed with spiced potatoes, peas and fresh coriander. Served with mint, tamarind and onion chutney.

Lentils flavored with freshly ground spices and sauteed in cream. Served with rice and onion chutney.

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection.

Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion chutney.

Chicken cooked with spices in thick curry sauce. Served with rice and onion chutney.

Chucks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion chutney.

Classic Muglai dish of curried vegetables in rice. Served with onion chutney and raitha.

Classic Muglai dish of curried chicken in rice. Served with onion chutney and raitha.

Boneless chicken cooked with cashews and raisins with touch of cream. Served with rice and onion chutney.

Chicken cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor.

Chunks of chicken, tossed with bell pepper, onions and spicy sauce.

Boneless chicken breast marinated in yogurt and spices roasted on the skewer sauteed in tomato and butter sauce. Served with rice and onion chutney.

Classic Muglai dish of curried lamb in rice. Served with onion chutney and raitha.

Cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Flavored chickpeas tempered with ginger and garlic. Served with rice and onion chutney.

Classic Muglai dish of curried fish in rice and simmered in ginger, garlic and fresh coriander. Served with onion chutney and raitha.

Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.

Chicken prepared in Manchurian sauce. Served with rice and onion chutney.

Minced garden fresh vegetable balls cooked in gravy and mildly spiced. Served with rice and onion chutney.

Lentil tempered, cooked with onions, tomato, ginger and garlic. Served with rice and onion chutney.

Cooked spinach and fresh spices. Served with rice and onion chutney.

Cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.

A traditional Indian meal with vegetables samosa, nav ratan shahi korma, saag panner, dal, rice, raitha, naan and kheer (dessert).

Lamb cooked in hot and spicy with potatoes. Served with rice and onion chutney.

Marinated in tandoori masala and sauteed in tomato sauce. Served with rice and onion chutney.

Marinated roasted cubes of farmers cheese.

Mashed potato patty topped with curried chickpeas, onion, tomato chutney and yogurt.

Tender juicy cubes of tandoori kabab sauteed in tomato and butter sauce. Served with rice and onion chutney.

Lamb cooked in onion and tomato sauce with touch of yogurt. Served with rice and onion chutney.

Cubes of lamb cooked with fresh cut tomatoes, bell pepper and onions. Served with rice and onion chutney.

Juicy chicken tenders marinated in Chef's secret spices and fried crispy.

Crumbled samosas topped with curried chickpeas, chutney, chopped onion, tomatoes and yogurt.

Pieces of homemade cheese, dipped in chickpea batter and deep fried.

Mashed potato patties dipped in batter and fried. Served with mint, tamarind and onion chutney.

Fritters of assorted fresh vegetables seasoned and deep fried. Served with mint, tamarind and onion chutney.

Tender pieces of boneless chicken marinated in spices and batter fried.

Deep fried onion fritters.

Jumbo shrimp seasoned with fresh spices and herbs and grilled in the tandoor.

Boneless fish marinated in spices and batter fried.

Our special biryani cooked with chicken, lamb, paneer and vegetables. Served with onion chutney and raitha.

Layers of seasoned chickpeas, potatoes, chopped onion, tomatoes, crispy wafer and homemade chutney.

Tender pieces of chicken cooked with onion, green peppers, spices and dal (lentils). Served with rice and onion chutney.

Tender pieces of lamb cooked with onions, green peppers, spices and dal (lentils). Served with rice and onion chutney.

Fresh vegetables cooked with spices in slightly tangy sauce. Served with rice and onion chutney.

Assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins. Served with rice and onion chutney.

Combination of appetizers including chicken tikka, chicken pakora, vegetable samosa, aloo tikka and vegetable pakora.

Cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.

Flavored basmati rice cooked with eggs. Served with onion chutney and raitha.

Shredded farmers cheese with peppers and spices. Served with rice and onion chutney.

Classic Muglai dish of curried shrimp in rice and simmered in ginger, garlic and fresh coriander. Served with onion chutney and raitha.

Tender pieces of chicken cooked with mixed vegetables. Served with rice and onion chutney.

Potato cooked in hot spice sauce. Served with rice and onion chutney.

Tender pieces of lamb cooked in specially prepared vegetables. Served with rice and onion chutney.

Garden fresh okra cooked with garlic, ginger and cilantro. Served with rice and onion chutney.

Tender pieces of chicken cooked with onions, bell peppers, ginger, garlic, tomatoes and spices. Served with rice and onion chutney.

Fresh homemade cottage cheese cooked with tender green peas and fresh spices. Served with rice and onion chutney.

Fresh green peas cooked with mushrooms and fresh spices. Served with rice and onion chutney.

Fresh green peas cooked in spice sauce with potatoes. Served with rice and onion chutney.

Egg pieces cooked with curry sauce.

Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices. Served with rice and onion chutney.

Tender cubes of lamb marinated in tandoori sauce and baked in tandoor.

Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.

Assorted vegetable appetizers including vegetable samosa, aloo tikki, vegetable pakora and paneer pakora.

Yellow lentils cooked and garnished with onion, garlic and ginger. Served with rice and onion chutney.

Mushrooms cooked in mild spices. Served with rice and onion chutney.

Homemade cottage cheese cooked in tomato sauce with seasoned bell pepper and shredded onion. Served with rice and onion chutney.

Grilled eggplant cooked with onion, tomatoes and fresh herbs. Served with rice and onion chutney.

Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.

Egg scrambled with onions, green peppers, tomatoes and touch of Indian spice.

Classic Muglai dish of curried eggs in rice. Served with onion chutney and raitha.

Deep fried fresh vegetables fritters, simmered in ginger, garlic and tomato sauce. Served with rice and onion chutney.

Spiced ground lamb cooked with peas, onion and tomatoes. Served with rice and onion chutney.

Flavored basmati rice cooked with green peas. Served with onion chutney and raitha.

A soothing yogurt drink, sweet or salted.

Cooked with specially prepared vegetables. Served with rice and onion chutney.

Finger rolls of ground lamb, spiced with fresh ginger.