Bravo Cucina Italiana - Fuld menu

with seasonal vegetables, crispy potatoes, lemon caper butter sauce and basil-pine nut pesto.

three housemade meatballs topped with sliced fresh mozzarella on warm mini buns and served with tuscan fries.

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

with sauteed shrimp, grape tomatoes in a tomato cream sauce topped with pesto bread crumbs.

traditional caesar salad with housemade croutons.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

pepperoni, roasted banana peppers, mozzarella and provolone cheeses and fresh oregano.

served over chopped greens with egg, bacon, green onions, cucumber, tomato and creamy parmasan dressing.

chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

romaine, arugula and radicchio tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crisp pancetta.

chopped greens, cucumber, red onion, tomato, olives, feta cheese and traditional italian dressing.

thinly sliced chicken, gorgonzola, spicy pecans, mixed greens and crispy pasta tossed in a tuscan italian dressing.

a huge portion with creamy alfredo sauce and our classic meat sauce from the heart of italy.

on a focaccia roll with green onion mayonnaise and spicy tuscan slaw. served with a salad of field greens, roma tomatoes, gorgonzola, mediterranean grain and balsamic dressing.

half order of mama's lasagna with choice of caesar, chopped or insalata della casa.

on griddled whole grain bread with applewood smoked bacon, marinated tomatoes, green onion mayonnaise and tuscan fries.

fettuccine alfredo with grilled chicken and fresh spinach.

housemade ricotta parmesan ravioli striped with basil-pine nut pesto and tomato sauces over alfredo sauce.

spinach, sun dried tomatoes, pine nuts, olive oil and feta cheese, tossed with barilla plus multi grain pasta.

our signature dish-rigatoni tossed with grilled chicken and mushrooms in roasted red pepper cream sauce.

beef and pork meatballs made fresh daily and braised in a rich tomato sauce and topped with parmigiano-reggiano.

marinated chicken breast with our famous mushroom marsala wine sauce, tuscan mashed potatoes and the vegetable of the day. (single 5oz, double 10 oz).

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

layered with sweet italian sausage, pepperoni, meatballs, mushrooms, banana peppers, mozzarella and provolone.

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.

roasted asparagus, portobellos, tomatoes and red onions with fontina and boursin cheeses finished with fresh basil.

our housemade pizza dough topped with pizza sauce, mozzarella and provolone cheeses, chorizo, boursin and balsamic caramelized onions topped with fresh basil.

our warm flatbread baked with mozzarella and parmesan cheeses, topped with tomato slices, fresh basil and field green.

tomato sauce, fresh mozzarella, thinly sliced prosciutto di parma and fresh basil.

today's housemade soup.

tossed in our signature bolognese meat sauce.

roasted eggplant, fresh tomato sauce and mozzarella topped with fresh basil and parmigiano-reggiano.

fresh egg fettuccine tossed with shrimp, sustainable bay scallops, mussels and clams in a spicy tomato white wine sauce topped with pesto bread crumbs.

lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara.

grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

served warm with parmesan flatbread.

toasted ciabatta topped with melted provolone cheese, sauteed portobellos, caramelized onions, crushed red pepper, diced tomatoes and boursin cheese.

fried cheese-stuffed ravioli served with marinara, basil and creamy horseradish sauce.

house made tomato sauce with carmelized onions, tomatoes, fresh basil and grilled chicken.

crisp, freshly-breaded romano-crusted chicken breast with fresh mozzarella and pomodoro sauce. served with herb pasta.

a bowl of soup and your choice of caesar, chopped or insalata della casa. choose lobster bisque add $1.00.

tilapia atop field greens tossed in balsamic vinaigrette, sliced strawberries, red onions and boursin cheese.

traditional italian meats, cheeses, olives and pickled vegetables, tossed with red onions, garbanzo beans, escarole and red wine.

roasted roma tomatoes, fresh mozzarella and basil atop savory pizza sauce and drizzled with extra virgin olive oil.

sweet, caramelized onions with balsamic, rosemary and roasted portobellos topped with gorgonzola.

grilled chicken, creamy spinach, applewood smoked bacon with green onions, mozzarella and provolone.

half a turkey sandwich and your choice of today's housemade soup, caesar, chopped or insalata della casa. choose lobster bisque add $1.00.

traditional italian meats, cheeses, olives and pickled vegetables, red onions, garbanzo beans, escarole and red wine vinaigrette with soup del giorno. choose lobster bisque add $1.00.

brioche bread layered with roasted roma tomatoes, pesto, fresh mozzarella and provolone cheeses and lightly grilled, served with soup del giorno. choose lobster bisque add $1.00.

quiche-style frittata with boursin, broccoli and sundried tomatoes, served warm with choice of salad or soup. choose lobster bisque, insalata $1.00.

crisp romaine tossed with bacon, egg, tomatoes, cucumbers, gorgonzola, red onions, and crunchy pasta strips topped with tender balsamic grilled chicken, drizzled with creamy horseradish dressing.

half order of our cheese ravioli al forno with your choice of caesar, chopped or insalata della casa.

sauteed shrimp or chicken tossed in a spicy tomato cream sauce with bell shaped campanelle pasta.

sangiovese braised beef-filled ravioli with roasted sweet potatoes, brown butter and sage.

grilled chicken breast served with fresh asparagus, mediterranean orzo and grain pilaf tossed with artichokes, basil, kalamata olives, garbanzo beans, tomatoes and feta.

cheese filled tortelloni tossed with sweet italian sausage, pancetta and housemade tomato sauce with garlic, crushed red pepper, fresh mozzarella and basil.