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Bidrage med feedbackWe had a nice meal, with good ingredients. the dishes we have chosen (gazpacho, tartare, lamb, huh) were all good, but there is a tiny something missing to really be something special. wein was also good service was friendly, excellent and fast, except at the entrance where. we had to wait unnoted for some time before we welcomed and sit attentiveness should be paid at a distance the tables at least m in Kovid times a total good experience, just a bit overpriced for what it was
Here stopped for lunch and eating was great as the service was. there are two restaurants in the catering. this is the regional speciality one, the other is fine eating and is closed on Sunday and Monday. the dishes here are medium selection in...price, but still spectacularly presented. the personal is friendly and efficient.
Eating was okay. nothing extraordinary. that is beautiful. I'd just eat here if I stay in the hotel and it's comfortable. low cost for quality. I wouldn't make a special trip, just for this restaurant.
We started with an appetiser outside with views of the great lake. after that we went into a good food and a big red wine.
Good parts first. We dined there on a beautiful evening and opted to eat ourside on the terrace where the views are outstanding. The interior of the restaurant is stylish and looks comfortable. Our first course was good; imaginative, well prepared and quality ingredients. However...it was downhill from there. The service was slow to non-existent, the waiters were mostly invisible. After our starters were cleared we sat for some time enjoying the view only slightly curious as to where or main course was, eventually we attracted the attention of the waiter and were asked if we would like to order dessert. Our mains were brought to the table shortly afterwards. My plate of food looked and tasted as if it had come from an entirely different kitchen from my starter, it was dull. I mentioned this to the waiter when the plates were cleared and was offered a complementary coffee in recompense. I said it would be nice after dessert. We were then left to enjoy the view again. When we finally attracted the attention of a waiter to order dessert we were told that the kitchen had closed. I asked to speak to the manager but apparently there was no manager. And we were offered yet another complementary coffee as recompense. The bill for pre-dinner drinks, starters, mains and a bottle of wine from the cheaper end of the list came to euro. All together a poor show for a restaurant that clearly thinks a lot of itself.