La Capannina - Fuld menu

Tender medallions of chicken simmered in a classic mushroom and Marsala wine brown sauce. Served with choice of side

Egg battered and dipped in Italian breadcrumbs and flash fried to perfection. Served with tomato basil sauce

Grilled colossal shrimp, asparagus, roasted peppers, goat cheese, tomatoes, Bermuda onions, and baby greens served with a balsamic dressing

Homemade mozzarella, tomato sauce and fresh basil

Sautéed and layered with battered eggplant, prosciutto, and mozzarella, simmered in a sherry wine brown sauce. Served with choice of side

Homemade mozzarella, stacked with roasted red peppers, vine ripe beefsteak tomato, and balsamic glaze, topped with fresh basil and extra virgin olive oil

Southern Italian hearty meat sauce with a touch of cream served over rigatoni

Fresh shrimp, broccoli florets and diced tomatoes sautéed in a light garlic and herb brodino and topped with toasted Italian style bread crumbs over penne pasta

Fettuccine pasta tossed in a classic Parmesan creamy cheese sauce

Assorted, fresh garden vegetables tossed with your favorite pasta and sauteed in your choice of sauce

Classic cheese tortellini with baby shrimp, sautéed in a delicate pink cream sauce

Penne pasta tossed with fresh Mozzarella cheese and sauteed in a plum tomato basil sauce

Layers of wide lasagna noodles filled with seasoned ground beef, Ricotta cheese, and our famous tomato sauce, baked with our Mozzarella cheese

Rigatoni pasta tossed with fresh broccoli florets and sautéed in a light roasted garlic and extra virgin olive oil brodino

Potato dumplings with sliced grilled chicken, asparagus, sundried tomatoes and mushrooms in pesto sauce

Creamy vodka pink sauce sauteed with prosciutto over penne

Rigatoni filled with ricotta and served in a pink sauce with ground beef, peas and baked with baked Mozzarella cheese

Rigatoni pasta tossed with fresh broccoli rabe and grilled chicken or sausage sautéed in a light roasted garlic and virgin olive oil Borodino

Chopped Romaine hearts, lightly tossed in a Dijon anchovy lemon dressing topped with herbed croutons

Spicy. Romaine lettuce, diced plum tomatoes, and shredded carrots tossed with our creamy Bleu cheese dressing and topped with choice of plain, medium or hot buffalo chicken pieces

A chilled combination of fresh shrimps, calamari and, scallops lightly tossed in an extra virgin olive oil, lemon vinaigrette with fresh Italian parsley and chopped vegetables

Mixed greens, carrots, kalamata olives, tomatoes, sliced imported salami, prosciutto, pepperoni, ham, Provolon and roasted peppers

Romaine lettuce, tomatoes, red onions, cucumbers, carrots, black olives, and Gorgonzola cheese crumbles

House salad. Mixed greens, Roma tomatoes, carrots, black olives, sliced cucumber, and red onion

Romaine lettuce, imported kalamata olives, bell peppers, red onions, tomatoes, pepperoncini, feta cheese in our authentic red wine vinaigrette

Fresh egg battered shrimp sautéed in a white wine, lemon, and butter sauce

Sautéed shrimp with butter, garlic, white wine, lemon, and extra virgin olive oil. Served with choice of side

Lightly breaded chicken topped with marinara sauce and mozzarella. Served with choice of side

Marinated and grilled Norwegian fillet topped Tuscan style with chopped Roma tomatoes, fresh basil, and drizzled with balsamic glaze. Served with choice of side

Fresh egg battered sole sautéed in a white wine, lemon, and butter sauce

Served with capers, Roma tomatoes, in our Italian parsley, and white wine butter sauce with extra virgin olive oil. Served with choice of side

Authentic clam sauce with chopped and whole baby clams sauteed in the choice of sauce

Marinated and grilled chicken breast topped with tomatoes, fire roasted peppers sauteed in a white wine and garlic sauce and melted provolone cheese. Served with choice of side

Fresh eggbattered chicken sauteed in a white wine, lemon, and butter sauce. Served with choice of side

Chicken scallopine sautéed with peppers and onions in a white wine marinara sauce. Served with choice of side

Six gulf Prawns with greens, lemons and our homemade spicy cocktail sauce

Golden fried calamari tossed in marinara, laced with garlic and spicy cherry peppers

Lightly breaded eggplant stuffed with ricotta and spinach and topped with melted mozzarella and tomato basil sauce. Served with choice of side

Our famous buffalo chicken with melted Mozzarella and Blue cheese

A square thin crust with sliced tomatoes, fresh mozzarella, roasted peppers, olive oil, and basil

Tender medallions of veal simmered in a classic mushroom and Marsala wine brown sauce. Served with choice of side

Fresh eggbattered veal sautéed in a white wine, lemon, and butter sauce. Served with choice of side

Penne pasta tossed with Ricotta cheese, tomato sauce and topped with mozzarella and baked to perfection

Sautéed and layered with battered eggplant, prosciutto, and mozzarella, simmered in a sherry wine brown sauce. Served with choice of side

Lightly breaded eggplant topped with marinara sauce and mozzarella. Served with choice of side

Cheese tortellini pasta served in a light chicken broth with spinach

Chicken broth, eggs, and fresh spinach, simple and delicious

The classic Italian favorite with small tubular shaped pasta, white beans with a touch of crushed plum tomato, roasted garlic and extra virgin olive oil

Chicken pieces in broth with pasta, our special seasoning, and fresh mixed vegetables

A hearty combination of fresh vegetables and small tubular pasta served in a vegetable broth

Goodbye messy hands! These boneless buffalo chicken bites are tasty and ready to pop in your mouth. It's the perfect appetizer. Served with our homemade blue cheese dressing

Homemade grilled chicken wings tossed with choice of sauce and spice level. Fresh, allnatural chicken. Cooked to order. Each comes with celery and Bleu cheese dressing

Italian Rice, fresh parsley, homemade mozzarella, Pecorino cheese and a dollop of ricotta cheese, deep fried on the plate of vodka sauce

Whole baked Littleneck clams topped with our own Italian breadcrumbs

Sprinkled with aged PecorinoRomano flakes and topped with ricotta and buttermilkfried onions

Sautéed with roasted garlic, extra virgin olive oil, fresh Italian parsley, and finished in a white wine butter or marinara sauce

Flashfried and coated with breadcrumbs. Served with our homemade tomato sauce

Oversized steak mushroom marinated and grilled with roasted peppers, asparagus tips, vine ripe beefsteak tomato, basil leaf, extra virgin olive oil, and balsamic glaze

Egg battered medallions simmered in a fresh mushroom and marsala wine brown sauce, with prosciutto and layered with melted mozzarella cheese. Served with choice of side

Grilled to perfection topped with sautéed mushrooms, spicy cherry peppers, and buttermilk fried onions. Served with choice of side

Sautéed lobster ravioli in a pink sauce with shrimps and scallops

Double cut Kurobuta chops grilled to perfection, topped with vinegar peppers and Vidalia onions. Served with choice of side

Filet of sole, shrimp, and scallops, panfried franchise style. Served with choice of side

Egg battered medallions simmered in a fresh mushroom and marsala wine brown sauce, with prosciutto and layered with melted mozzarella cheese. Served with choice of side

Tender chicken breast served with penne pasta and a side of seasonal grilled veggies. Glutenfree

Homemade meatballs with pomodoro sauce. Served with salad. Glutenfree

Chicken breast breaded, panfried and baked with sauce and cheese. Served with pasta or salad. Glutenfree

Sautéed prosciutto and onions in a cream sauce with pantossed penne. Served with side salad. Glutenfree

Tender chicken sautéed with white wine and served with pasta or salad. Glutenfree

Jumbo shrimp sautéed in marinara sauce and served with side salad. Glutenfree

Sautéed olives, capers, fresh plum tomatoes and basil with anchovies. Served with side salad. Glutenfree

Penne pasta with fresh vegetables and choice of sauce. Served with side salad. Glutenfree

Penne pasta with ricotta and marinara sauce baked with mozzarella. Glutenfree

Homemade glutenfree grilled chicken wings tossed with choice of sauce and spice level

Sautéed prosciutto in a pink sauce with pantossed penne. Glutenfree

Sautéed calamari in marinara sauce. Served with side salad. Glutenfree

Fresh salmon filet in a lemon white wine sauce. Served with choice of side. Glutenfree

Mozzarella cheese, aged Romano cheese, and seasoned ricotta drizzled with fresh garlic oil

Fresh sautéed chicken, spinach and Mozzarella cheese tossed in a creamy pink sauce over penne pasta

Classic, fettuccine pasta tossed with diced onions, peas and prosciutto and sauteed in creamy Parmesan cheese sauce

Lightly breaded chicken topped with marinara sauce and mozzarella. Served with choice of side

Lightly breaded veal with marinara sauce and mozzarella. Served with choice of side

Shrimp, calamari, clams, mussels, and scallops in a choice of white wine or marinara sauce

Mesclun greens, goat cheese, dried cherries, candied walnuts, and raspberry vinaigrette. Made with nuts

Mozzarella and aged Romano cheese, seasoned ricotta and fresh garlic with spinach

Broccoli, spinach, eggplant, mushrooms, and fresh garlic