Hochwaldalm Wadrill - Wadern

In the press I heard about the Alm and since we are ambitious hikers we wanted to link both together. So we hiked the Almluck tour and then expanded it with a visit to the castle Grimburg. Unfortunately, the tour after we left the Wadrill and wandered along the Grimburger Lautenbach was boring and endless. When we arrived at the Alm we had starved and were surprised that in the middle of the week something was going on in the early afternoon. Mostly native. There is no menu and also no culinary big bid. You want to get rid of walkers with simple things. So there was a self-made goulash soup for us. Otherwise I only gave bread and cake. I have to say we were there at Easter and the Alm had just opened in the 2nd week. The soup was excellent. Short and short. You sit there really wonderful. Unfortunately we didn't like the way and after all we're going there well 45min, so it's questionable when we get back there. But if it's gonna happen again! We had paid for the soup by the 6 euros. What I thought at the first moment was awkward but since she was made herself with fresh ingredients was still undeniably moderate. I don't know if there are more choices now. But I asked the owner and she told me that it's not the concept to serve great food and you don't know how many hikers come this day. That's why you just want to offer 1-2 pots, but they're good. Personally, I can live very well with such a concept and would, if the route weren't ready, would often return there.

In the press I heard about the Alm and since we are ambitious hikers we wanted to link both together. So we hiked the Almluck tour and then expanded it with a visit to the castle Grimburg. Unfortunately, the tour after we left the Wadrill and wandered along the Grimburger Lautenbach was boring and endless. When we arrived at the Alm we had starved and were surprised that in the middle of the week something was going on in the early afternoon. Mostly native. There is no menu and also no culinary big bid. You want to get rid of walkers with simple things. So there was a self-made goulash soup for us. Otherwise I only gave bread and cake. I have to say we were there at Easter and the Alm had just opened in the 2nd week. The soup was excellent. Short and short. You sit there really wonderful. Unfortunately we didn't like the way and after all we're going there well 45min, so it's questionable when we get back there. But if it's gonna happen again! We had paid for the soup by the 6 euros. What I thought at the first moment was awkward but since she was made herself with fresh ingredients was still undeniably moderate. I don't know if there are more choices now. But I asked the owner and she told me that it's not the concept to serve great food and you don't know how many hikers come this day. That's why you just want to offer 1-2 pots, but they're good. Personally, I can live very well with such a concept and would, if the route weren't ready, would often return there.