Bar Restaurant El Quitapenas

The attention was very friendly and fast, we wanted to have lunch something economic and had 'Menu executives' of $3500, we asked for a fried merluza with accompaniment, all well the fish had very few thorns and was fresh. The only BUT was that the fish was good but with a lot of garlic, we had the taste of garlic all day, terrible. In general the place is cozy and have a live singer.

Very good traditional atmosphere.We ate a very good Choclo Cake, excellent in price-quality ratio.The only low point is that they don't use a letter, which can generate a problem.

The famous removes po sorrows, of about 500 years ago, here was formed collo-colo and so a thousand more comments heard during yesterday's lunch. My tata served 4 years of death so we wanted to remember it in the best way: eating and better than taking advantage of the visit to the general cemetery than crossing the street and having lunch in the so famous takes pain. When we arrived the place was at a top, so we thought we would have to wait, but mistake... back they have a kind of galpoon decorated to the Chilean and that welcomed us in the best way. The waiter attended us quickly and although we did not know what all the dishes of the menu were because it seems that there is no letter, as we walk to our table we saw and we fall in love with the choclo cake. Iberiabr/ ≤br/ Then the order is summed up to 3 choclo cakes and a huaso roll with cooked potatoes. To drink a pisco sour, a glass of wine that came with rails and 3 drinks. ¢Übr/ ¢Übr/ Everything was spectacular, our choclo cakes were a matter of overflowing, deliciously made with love and the best of all, I was accompanied by a portion of salad to the Chilean mmmm I remember and feel like coming back all the time. The coil dish was also blunt, especially with parents. Without webiar it was about 8-9 potatoes and if we hadn't stayed mega fat with the choclo cake, maybe we'd have stabbed my jajajajaja... The choclo cake came with a generous portion of chicken, a very well-prepared pine that did not feel strong, with a pastry that uff, I was lighted by the eyes of such wonderful gastronomic experience and the best SIN PASASAS. Iberiab/ ≤br/ There was no room for dessert, but if I can say that we enjoyed the experience and that we will come back for that choclo cake. (I think that in the picture the choclo cake is not well appreciated)

The best earthquake, a thousand times better than that of the piojera.Food is not very varied and it is not of the best.It's a flawless panorama, it's a place you need to know.It's very entertaining and it's very cool.

It was a quick step, we had a beer and nothing else. The place was almost empty, it was type 20.00 Saturday. It's wide and has a lot of memories on the walls. I asked for prices and I didn't find it expensive... but I'd like to go another day, one day I have more life.