Bayrisch Pub - VITTUONE

Assuming that I am always sorry to leave negative reviews but I strongly believe that if the owner reads them with critical eye can be a good way to improve the service offered. From outside, the place looks really bad but you do not judge a book from the cover, but as soon as we entered, we realized that the outside mirrors the interior. The room is small (and this is not a problem) but too chaotic; they are 2 rooms arranged in L where on one side there is entrance with counter and on the other the tables. At the entrance you hear noise coming from TV or radio synchronized on a channel, while where you eat the music is played by laptop (using the speakers of the laptop) synchronized on a different channel; if now we consider that the two rooms are not separated from doors or walls the mix of music and TV becomes chaos, little pleasant for dinner. Also the place was not very clean, and the cutlery had to change as dirty. Speaking of food, of course it goes to tastes but the shin in the triptych was a great deal. The second star of my assessment was given for the sympathy of the waitress, really nice and sunny person; without her the rating would only be 1 star.

Since we discovered this place we return often and willingly even for a takeaway. The owner is nice and experienced person and his employee is nice and sunny. Few dishes but all delicious and well cooked. The must-haves are the Stinco and the baked ribs really top. Excellent also the wurstel and schnitzel (cotoletta) usually accompanied by crauti or kartoffeln salad . Immancabile lo strudel on the final. The beers are excellent and delicious. Sugliato

Do not be fooled by appearance, all that is missing at this place in terms of aesthetics, it compensates abundantly with the quality of the proposed food. The owner is a very kind person who entertains you by telling you his origins and the care he puts in the preparation of typical Bavarian dishes. I tasted both the shin and the ribs and they were really good, the brezel is the same as the one eaten in baviera. I'm not a wurstel lover but who was at the table with me told me to be really good too. Last but not least the strudel, to try absolutely. And of course beer, a light light perfect for dinner

The location is not exactly the best, but it is really worth going to try their specialties! The owner, once taken the dish from the waitress, came to explain the whole dish. All prepared at the moment and very tasty. We discovered this place as we had a Smartbox and we will probably return to eat the stink (we were advised to book the dish as, for optimal cooking, it is necessary an hour). We took a dish with a tasting of several sausages, half meatballs, a piece of meat with a side dish of potatoes and a brezel, a medium beer and coffee, all double because we were in two it is not paid anything. The dish is to be considered as a dinner, it is not at all little. Council for dinners different from usual.

Starting with appetizers to say little delicious, the exceptional breeze like the rest of the food. We took the ribs too very good but the best remains the pork stylus, fantastic! 1 liter beer delicious and also cherry bitter is spectacular. We spent little and ate a lot. Recommended, the owner before the course explained what was inside the food, really interesting! We could come back quietly!