Atipiko - Vitinia

Bad experience. Arrogance and presumption by a restaurateur who claims to have a 4-year experience. It does not accept comparisons and especially poor wine and swordfish too thin and cooked too. I wouldn't recommend it to anyone. Local empty and despite everything we waited half an hour. So be careful for the customer equal to 0. Zero stars

The place is really nice and we ate very well. Perfect service!

Cordiality, expectations not too long, just... Not to mention food, it's the top... From meat to fish to pineapple! And the first served in the pan do not beat!!! Mythical guys keep going like this!

We celebrated my daughter's birthday from Atipiko: impeccable hospitality from Alessandro and his staff, pizza and delicious fritters and the boys have so much fun in the space put at their disposal for the party. We adults have also eaten very well, in a welcoming and familiar environment. Recommended!

As they say in Rome they have sunk me bad!The room between quotes because I only saw the outside (I don't know if they have an inside) is nothing exceptional, some coffee table with chairs some covered by umbrellas and others not, zone called sofa that would be plastic chairs like those from the garden. But whatever, I went there for an aperitif, the place for me counts little, but the aperitif... I spent almost 40 euros in 2 for 2 aperitifs (spritz), two cuts of meats (which are composed of 2 half slices of raw ham, 2 half pieces of mortadella, 2 of salami and 2 of spicy salami) a bottle of water and a white pine (take aside otherwise we would have had to eat them without anything). Basically, if I went to the bar to make an aperitif with the classic appetizers, I would fill in more and pay a third. Perhaps the name atipiko refers to prices? :)Any negative experience for me, sin because a place like this in the neighborhood lacks but co sti prices better the bar.EDIT after the answer: Look at me it was made to pay the cutting board 9 And LO spritz 6, not 9 all inclusive and then I said I would take a white pinsa to eat the meats, if there was something including (I know type of bread) they could say it and/or anyway they did not bring it. By the way it was a Thursday (about 19) not even Saturday or Sunday...