Piguet's Prime Time - Vinita

The service was Excellent. Our waitress was always checking on us while dealing with a very large group. Never felt forgotten. The food was two thumbs up. From the fried mushrooms probably some of the best we have had in a long time. Our main course was the prime rib and 10oz. filet was some of the best that we have had in a long time. Same for the carrot cake we had for dessert. Yes it's pricey but will worth it. Highly recommend it.

Steaks and the coewboy candy were awesome. The sides were very good as well. The only thing I thought was odd was that the rolls were not warm.

Beautiful place. Owner greeted and welcomed us at the door (unheard of now days). Food was delicious. We had the Prime Rib and Ribeye. Cowboy Candy is to DIE FOR! Took dessert home because we didn't have any room to eat it there. Will definitely go back in the future!

My husband and I made reservations for a group of us to have dinner at Piquets. It didn't disappoint. We started with drinks, they were better than any we'd get in a big city restaurant. The appetizers... two words. Cowboy Candy. That's it, I'll stop the review there, cause honestly that alone is top notch. But I'll continue, cause we ate our weight in some of the best steaks and “cheesy” potatoes this side of Idaho. We ended the night with the Strawberry Cake and strawberry cream cheese frosting... HER NEIGHBOR made it incredible. If this doesn't convince you to try out Piquets Prime Time, then just go meet the Owner, Carolyn, and you'll want to eat there every night just to see and visit with her. Thanks Carolyn for the stories, the food, and such a good dinner with my husband. We'll be back soon.

This was our second time dining here and it was just as amazing as the first. The staff and owner are there to serve their customers. The food is phenomenal for the area and very well priced.