La Table du Cure - Villiers Sur Morin

Very well cooked and beautifully presented ingredients combined with a light touch of exoticism (lemon peanut, it was a treat! You have to pay the menu a little more expensive than elsewhere (and still... because everything is homemade (fats, smoked salmon . With such good foods, we could almost regret the absence of cloth nappets and towels and a more extensive wine map... but it would certainly have a cost too. The passage of the chief to the tables is very appreciable. He confirmed the qualitative source of food. Finally, I who began to regret having taken a chocolate melt because I was no longer hungry...I have never eaten so good, so fine, so melting (recette and cooking mastered with Valrhona quality chocolate ... See you soon!

A very good little restaurant, with a traditional quality cuisine, I recommend the Head of Veau (for those who love... it is just exceptional ...can know how to cook it, I found the flavor of a veal head like our old ones did, a delight... Prices are a little expensive on Saturday Evening, even if you have a good meal. Very nice service and nice vintage place type country restaurant, but for me this is what I came to look for. To test, nice, we had a good time

We have eaten several times at the priest's table. Especially for events like birthdays. We're never disappointed. The kitchen is delicious, the impeccable service. Young children are always well received and everything is planned for them as well. We will return with pleasure.

Beautiful discovery close to the A4. The owners reserved us a warm welcome. The dishes are tasty. It becomes rare to eat as qualitative dishes! I recommend

8 at table, each one expressed the pleasure of finding himself in this pleasant restaurant, good cuisine nothing to say. Correct prices.