Chicken Square's Villeparisis

The best citybyisis, the top of the top I valid 100 times

Correct yourself. The nan for sandwiches is too thick and tasted.

Hello, I just ordered a naan failure, and children's menus with an excellent Thai sandwich. The proportions of fries are very good. Very clean naan is excellent, I recommend. I'll be right back.

Hello I am delighted with this fast food advisor by my brother who lives on 93 I didn't know toys for the children's menu is clean and I even checked the wc lol My children worshipped unlike some not finding the taste of cheese in the perso naan for me too pronounced too good so for bad food miam the crunchy frittes nothing envied to the great signs his will become my official QG I valid at 100

A nice city chicken. Its location is very good: between the market square and the city hall. Located at the post level in the middle of various traders. The seller unfortunately does not understand much while it is supposed to take the orders as well as prepare them. When it comes to cashing it is well present but for the rest it really leaves to be desired. No respect for others, he served me cold fries and didn't want to know anything when I noticed him. This chicken offers cheese nan but in reality there is no cow that laughs inside and tied you well because they are supposed to open 11:30 but the cheese nan are not done before 12:30. A comb because it's not accurate on the map. Moreover, the amount of food is not at the rendezvous. Looks like your sandwich's making it so soft there's nothing in it. In response to your comments, I note that you do not consider your customers' opinions. Indeed, you can open at 11am but to have come to several takeover at 11:30 am I confirm and sign that the cheese nan are not available before 45 minutes minimum. It is your workers who repeat it in time then may be that you are not in agreement with them. In that case, you should agree. With regard to the quantity again I noticed that several people notified it in your comments and I noticed that most people who visit your restaurant are obliged to take extras next to it to be calibrated. Well, I don't see my interest in lying, but in view of your answers. I'm a little shocked and outraged that such a person can handle a restaurant. In response to your comment: I would like to point out again that this comment is deserved as for all my comments on Google (which are notes in my soul and conscience and for most restaurants very good). If for yours it's not the case as a manager you're headed to your employees to whom I made the remark for the fries, to whom I made the remark 5 times for the cheese nan without cow that laughs unavailable before 12h. I think this is a deaf dialogue and you don't understand the interest of things.