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Bidrage med feedbackThis restaurant was taken a few years ago. We go every time we get to town. First the romantic setting in the typical dark street, then the warm welcome and finally the pleasure of Italian dishes made home and with love. ratio perfect price (and 6€ full wine glass) . you will have a wonderful evening. nothing to do with other restaurants on the corner.
A unique experience highly recommended! a warm welcome and a personalized service of francesco, a creative and tasty Italian cuisine, everything was perfect, including this particular atmosphere just at the door of the "number street" of Villefranche. An unforgettable evening!
We made a reservation here based on the TripAdvisor reviews and were not disappointed. We ordered the chef's menu and let him surprise us. Choose this if you are a bit adventurous, and enjoy the ambience. This is a great location in Rue Obscure, so make sure you are aware of the history of this street as well.
The food here is out of this world!!The scallops are unforgettably delicious. The waiter Francesco was extremely friendly, attentive and even sorted a pasta pesto for the kids, as it’s a fine dining experience. There are only 6 tables so you are treated like Royalty. We didn’t book, just turned up. I’ll remember this meal.
Really disappointed about the restaurant. My parents went few years before and they really liked, this is why we went again. First we got some piece of bread that were definitly not from the day. Then we took “gnocchi with zuccha and beetroot”. There got absolutely no taste. Zucchini (the orange one) was served in a sort of purée with absolutely no taste!!! Same for beetroot I absolutely did not taste it. There should have been some cheese in the gnocchi… but again we all did not taste it. Quantity was not a lot and the plate cost 30euros! My husband took the poulp which was not bad I have to say. But this was just a poulp with potatoes purée no more… so quite simple and again 30euros. By the way as this poulp was not bad I added one star to my review instead of putting only one. As we were all quite dispointes we took nothing else…. The chef told us he wanted to do like “high standard food” which is something he maybe do not understood. Using product with no taste definitly does not make good food. Bref… a big disappointment for this one and a big bill at the end. I do not recommend at all…