Point Blue Bbq - Ville Platte

Again at Point Blue. It's very hard for me to say that because I never want others to feel bad, but the ribs I got the last two times are the absolutely best ribs I've ever eaten between the Atlantic and the Pacific. They were like butter. Each piece of meat fell from the bone and the fat melted in your mouth coating it with this delicious smokey taste. Brisket was also fabulous. Pages were on. And the bread is so good that it deserves its own separate review. It is better like Evangeline Magd old-fashioned bread BUT. We stopped here for the first time and were blown away completely how delicious everything we tried. I ordered 3 brisket plates and a ribbed plate only meat for me and my wife, 7 and 4 years old boys. When we sat down to eat at home, the portions on lunch were so much that the guys and woman had lunch on a brisket and still had leftovers. I swallowed the ribbed plate. They all came with a house made bread that was thick and wonderful. The beans were also delicious. But back to bread, I would order extra slices to make a sandwich with the rest of the brisket. And wow the bride and ribs were some of the best I ever tasted. I'm definitely back. You are worth the 17 miles journey from home. I also have to try the wonderfully looking desserts.

First customer today. Father's Day 2022 Delicious everything!! I'm going back!

If you want to take off bbq, it's the place. Always consistent! Ribs or Brisket is good at point. Love all sides, but there baked beans are unique, but the best I had everywhere. You also have homemade bread? that comes with the plates. Always greeted by a friendly smile. Can't go wrong, get some.

I got a BBQ rib plate lunch which came with potato salad, rice dressing, baked beans, and this fluffy bread I believe the bread is homemade, everything on my plate was delicious the ribs were super tender and perfectly cooked I will definitely be going back , oh and the BREAD PUDDING !!! Best I ever had ?

Really good and generous portions.