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Bidrage med feedbackI had dinner with my girlfriend and a couple of friends at this restaurant in the end of this summer. We chose as an appetizer a platter of local mixed meats and cheeses and pizza . All food was good but lacking in quantity. Prices similar to other restaurants and the service needs to speed up. I recommend booking .
We were attracted by a nice terrace by the street, full of people sitting in the tables, whilst all around the venues were without people. This must be the right place, we thought. All in all food was not bad, and waiters were very kind. But, unexpectedly we were charged as many as 2.50 € each bottle of 75 cl of tap water. Microfiltered as you like, but still tap water. Umbelieveble.
Delicious but beware if you are not Italian. They clearly took advantage and over charged us by giving us the fish of the day for 2 3 people when we ordered specifically for one person. This resulted in a €66 euro dish after we explicitly said many times in Italian that the fish was too big and we only wanted it for one person. It was clear they were trying to upsell us to get a higher bill. I am not sure if this was because we were not Italian but it is a shame because otherwise, the food is good. We may be foreigners but we live in Italy and have for many years and speak very fluent Italian. We definitely won’t be coming back.
A beautiful surprise, among the few who with courage, fortunately rewarded by the full room, open to villasimius in January. pizza is very good, yes, it is true, the pizza goats are subjective but we promoted it in good guys.
In this month of September in our tour in Sardinia we stopped in the vicinity of villasimius and one evening we went to dinner at this place. We ate first dishes and someone to catch fish. Overall I would say that we ate well and good value for money.