The Refectory - Fuld menu

1/2 Rack of Pork Ribs, candied yams, sweet chili sauce, arugula salad

(3) 2 oz burger patties, cooper sharp, jalapeño aioli, house slider buns. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

crème fraîche, crispy shallots, toasted pepitas

brown butter cacio de pepe, roasted squash, lemon

braised short rib, english pea, wild mushrooms, creme fraiche

Baby gem, focaccia croutons, dill, cured yolk.

mixed greens, Bosco pear, beets, candied pecans, pomegranate, goat cheese, crispy shallot, apple cider vinaigrette

fried chicken, romaine lettuce, cherry tomato, hard boiled egg, avocado, bacon, bleu cheese, ranch dressing

Avocado, radish, cucumber, green goddess dressing.

Onion purée, smoked cheddar, bleu cheese, horseradish.

crispy tortilla, jalapeño aioli, serrano. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

bleu cheese, manchego, spinach crema

roasted spaghetti squash, beurre blanc, mustard glaze *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

peewee potatoes , mixed greens, steak sauce

Spicy. Calabrian chili, Titos vodka.

squash puree, kale, delicata squash, crispy sweet potatoes

Black truffle, espelette, sea salt.

Brisket, house whiz, pickled onion.

Seasonal jam, Nutella.

Chipotle mayo, scallion, lemon.

togarashi crust, house made ricotta, gnocchi romano, portobello mushroom, balsamic *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

polenta, romanesco, heirloom carrots, bordelais

Blackening spice, lemon, green chile aioli, shishito

ricotta, multigrain, wild mushrooms, black truffle

Papaya salad, jalapeño emulsion, coconut curry.

Fudge, chocolate chip candy.

Kunik cheese, bacon, brandied caramelized onions, green pepper tapenade. Served with Nova Fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Parker house rolls, focaccia, multigrain.

little neck clams, bacon sofrito, lemon bread crumb

Spicy. Plantain crust, cabbage, chipotle mayo.

squash puree, kale, delicata squash, crispy sweet potatoes

roasted carrots, cippolini onions, chicken jus

Bacon lardon, apple, balsamic mustard.

Cheddar, grana padano, marinara.

onion puree, parmesan, agd balsamic

Spicy. House hot sauce, buttermilk ranch.

garlic, parmesan, comeback sauce

sweet onion puree, truffle, egg yolk

marinara, tomato, burrata, basil

Bosco pears, buratta, balsamic

wild mushrooms, butternut squash, parmesan cheese

Oregano, hot honey.