Sunset Cove - Fuld menu

Fresh creamy curd stuffed mozzarella, EVOO spicy sundried tomato marmalade, crispy pitas.

Chicken meatballs, marinara, reggiano.

Gluten-free. Marinated mushrooms, roasted peppers, spicy olives, dried sausage, soppressata, speak, reggiano.

Romaine hearts, croutonsand Parmesan

Gluten-free. Grape tomatoes, candied pecan, feta cheese, raspberry champagne vinaigrette

Mixed greens, tomato, olive, cucumber, onion and balsamic vinaigrette.

Served on a potato bun.

Pepper jack cheese, frizzled onions served on a potato bun.

Gluten free. EVOO fresh herbs, fingerlings, summer caponata.

Tomato, basil, fresh mozzarella.

Plum tomatoes, pancetta fresh basil vodka-cream sauce.

Gluten-free. Over vegetable Parmesan risotto.

Jumbo lump, chipotle remoulade, corn relish.

Hot and spicy. Frisbee, goat cheese, pistachio nuts, white balsamic, local honey vinaigrette.

Warm chickpeas, apple smoked bacon and roasted fennel salad drizzled with cilantro oil.

Bruere blanc, warm fresh pulled lobster meat.

Gluten-free. Grilled corn relish, red quinoa and brown rice, charred asparagus.

House made aioli, lettuce, tomato and onion served on a soft roll.

Pouched baby shrimp and mayo topped with bacon, lettuce and tomato served on a Potato Brioche.

Pouched baby shrimp and mayo, topped with crispy bacon, lettuce and tomato on a potato Brioche.

10 Ounces ground beef, lettuce, tomato, onion on a roll.

With frizzled onions and pepper jack cheese on a wedge.

American cheese, sauteed peppers, onions served on ciabatta.

Tender fried squid tossed with baby bok-choy, radicchio, cashew nuts, crispy noodles, citrus line dressing.

Grape tomatoes, candied pecan, feta cheese, raspberry champagne vinaigrette.

Portobello, fresh mozzarella, arugula, pesto mayo on a roll.

Breaded cutlet with marinara and melted mozzarella served on ciabatta.

Gluten-free. Micro greens, sweet mango, creamy avocado, sweet soy, citrus cilantro dressing.

Crisp romaine house made dressing, croutons, shaved parmigiano.

Seafood salad

Fresh tomatoes, avocado, shaved fennel salad, meyers lemon cilantro dressing.

Broccoli rabe with fresh mozzarella on a wedge.

Seared big eye, crispy Asian mango slaw, wasabi sauce flour tortillas.

With lettuce, tomato and onion on a roll.

With chipotle mayo.

Gluten-free. Vermont butter, roasted fingerlings, wilted spinach.

Chimichurri, shoestring potatoes, wilted spinach.

Parmesan on ciabatta bread.