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Tilbagemelding
Bidrage med feedbackVery good restaurant The foccacia cooked over a wood fire as a starter already sets the tone Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4
Eaten based on fish (if one can say so Starter with a few courses for 7 people of octopus with salad and potatoes, stuffed mussels and anchovies (full of vinegar and 2 (tasting first courses, spaghetti and clams (which was basically spaghetti with garlic and oil with parsley and 4 clams per plate and troccoli allo scoglio (no big deal . 43 euros per person Obviously we won't be coming back again.. Bye bye.... Service: Dine in
Ancient restaurant, classic not on the sea. Varied menu, especially fish. The way they present the menu is nice. Grilled and fried dishes of paranza fish with fairly fresh catches. Which is rare nowadays. Impeccable service. The manager Mr. NICOLA is a great character. Average prices, but considering the quality of the preparations, very acceptable. In conclusion, it seems to me to be an advisable and guaranteed restaurant. Service: Dine in
We went for Easter Monday lunch. I took some appetizers, bruschetta €3 each, paltry portions of fairly old octopus salad €16, grilled vegetables. As a first course, spaghetti with clams but it would have been better to call them spaghetti with garlic, oil and parsley €18. Good fries €22. A half liter of wine, some beer, coffee and bitters €46 per skull. Service: Dine in
Excellent restaurant great food and very friendly staff Food: 5 Service: 5 Atmosphere: 5