Victoria House - Fuld menu

chicken breast sauteed in our creamy marsala wine and mushroom sauce over fettuccini

u.s. choice top sirloin served open face with crunchy onions

thick slices of roast beef on grilled sourdough hoagie with au jus

sea scallops broiled in butter

fresh romaine lettuce, tossed with creamy dressing then topped with croutons, parmesan cheese and grapes

spinach leaves tossed with honey bacon dressing topped with sliced egg, diced tomatoes, bacon bits and fresh grated parmesan cheese

a blend of fresh salad greens, vine ripe tomato, chopped red onion and spiced olives, tossed gently with our own village dressing and feta cheese, topped with homemade croutons

fresh romaine lettuce, tossed with creamy dressing then topped with croutons, parmesan cheese and grapes

fresh spinach topped with bleu cheese crumbles, tomatoes, celery, bacon, portabella mushrooms blackened steak tips

a bed of fresh greens with seasonal fruit, roasted red peppers, fried wonton strips and a side of sesame dressing coconut crusted chicken

diced turkey, egg, bacon, peppers, tomatoes, alfalfa sprouts, bleu cheese and black olives on a bed of garden greens

smoked julienne ham, turkey, cheese, olives, cucumber, sliced hard-boiled egg and tomato on a bed of greens

a blend of fresh salad greens, vine ripe tomato, chopped red onion and spiced olives, tossed gently with our own village dressing and feta cheese, topped with homemade croutons

romaine is tossed in bleu cheese dressing with celery, cucumbers, tomatoes, bleu cheese crumbles grilled chicken breast

a bed of fresh greens with seasonal fruit, roasted red peppers, fried wonton strips and a side of sesame dressing coconut crusted chicken

fresh garden greens tossed with taco chips and shredded cheddar cheese, red onions, peppers, diced tomatoes, black olives and a side of fresh salsa and southwestern ranch and seasoned beef

hickory smoked bacon, swiss cheese and dijon mayo on toasted whole wheat bread

lettuce, tomato and mayo

burger patty served on grilled whole wheat bread with fried onions and swiss cheese

lettuce, tomato and mayo

burger on grilled whole wheat bread with bacon, swiss, dijon mayo and fried onions

burger with sliced ham, swiss cheese, fried onions and a side of bbq sauce

lightly seasoned, broiled salmon on a bed of fresh spinach with red onion, crumbled bleu cheese and fresh fruit, served with raspberry vinaigrette

slow cooked beef, piled high, simmered all day in its own juice

hickory smoked bacon, american cheese, lettuce, tomato, mushrooms, fried onions and alfalfa sprouts topped with our secret sauce

grilled tenderloin medallions served medium and topped with a wild berry sauce

garlic marinated u.s. choice top sirloin served smothered with mushrooms

fresh garden greens tossed with taco chips and shredded cheddar cheese, red onions, peppers, diced tomatoes, black olives and a side of fresh salsa and southwestern ranch and seasoned beef

thinly sliced roast beef, piled high on white bread

penne pasta tossed with freshly sauteed vegetables. topped with your choice of creamy alfredo or tangy red sauce and grated parmesan

penne pasta tossed with freshly sauteed vegetables. topped with your choice of creamy alfredo or tangy red sauce and grated parmesan

fettuccini tossed in our creamy alfredo sauce, topped with fresh parmesan cheese

fettuccini tossed in our creamy alfredo sauce, topped with fresh parmesan cheese

jumbo shrimp broiled in garlic butter

deep-fried, pan-fried or broiled

a blend of bright spinach, artichoke hearts and cheese served with parmesan toasted pita points

jumbo shrimp lightly coated in a coconut batter and fried to perfection

crispy strips of hand battered, local walleye served with french fries and tartar sauce

breaded, aged mozzarella is served with our old-fashioned marinara sauce

fettuccini tossed in our creamy alfredo sauce, topped with fresh parmesan cheese

penne pasta tossed with freshly sauteed vegetables. topped with your choice of creamy alfredo or tangy red sauce and grated parmesan

chicken breast stuffed with a blend of monterey, parmesan and swiss cheeses with portabella mushrooms and drizzled with northwoods blackberry sauce on a bed of wild rice

full rack of pork ribs in our delicious secret bbq sauce

bleu cheese, portabella mushrooms and cajun seasoning

topped with swiss cheese and sauteed mushrooms

jumbo gulf shrimp lightly coated in delicate coconut batter and deep fried

tilapia covered in parmesan and bread crumbs, topped with a buerre blanc sauce

grilled chicken breast, lettuce, tomato and mayo

strips of chicken prepared either hand-breaded or coconut-style and served with french fries

hickory smoked bacon with american cheese, lettuce, tomato, mushrooms, fried onions, alfalfa sprouts and our secret sauce

juicy, thick fillet on a bed of sauteed mushrooms, topped with crunchy onions

lightly breaded chicken breast drizzled with a blend of marinara and creamy mornay sauce on a bed of spaghetti topped with mozzarella

grilled chicken breast on fettuccini, with a creamy mornay sauce, shrimp and scallops

seared steak tips and portabella mushrooms in our savory sauce over fettucini noodles

chicken breast stuffed with roasted red pepper, artichokes, spinach and provolone, topped with our homemade marinara

jumbo shrimp lightly seasoned and broiled in butter

penne pasta tossed with freshly sauteed vegetables. topped with your choice of creamy alfredo or tangy red sauce and grated parmesan

fettuccini tossed in our creamy alfredo sauce, topped with fresh parmesan cheese

hand-breaded, then deep-fried walleye fillet with american cheese, lettuce and tomato on a grilled hoagie

grilled chicken, swiss, and bacon with lettuce, tomato, mayo

choose from teriyaki, plain, authentic buffalo or bbq served with french fries

fresh taco chips topped with vine ripe tomatoes, creamy cheese sauce, sweet peppers, onions, black olives, shredded cheddar cheese and sour cream with your choice of seasoned beef

fresh taco chips topped with vine ripe tomatoes, creamy cheese sauce, sweet peppers, onions, black olives, shredded cheddar cheese and sour cream with your choice of seasoned beef

with a recipe so perfect, youll understand its popularity

with a recipe so perfect, youll understand its popularity

with a recipe so perfect, youll understand its popularity

fresh portabella mushrooms with minnesota wild rice, swiss and parmesan cheese and topped with melted mozzarella

lightly breaded and deep fried

cajun seasoned filet topped with crumbled bleu cheese and portabella mushrooms

sea scallops covered in parmesan and bread crumbs, topped with a buerre blanc sauce

full rack of pork ribs in our delicious secret bbq sauce

spaghetti served with a tomato-meat sauce, topped with fresh parmesan cheese

full rack of pork ribs in our delicious secret bbq sauce

u.s. prime charbroiled and savory, topped with crunchy onions