Il Seafood Philosophy - VICO EQUENSE

We had dinner in this small place on the coast of vico equense, and I didn't think to discover a small treasure full of delicacies. of course we ate the fish, and it was simply a poem; a small branzino that you can't fresher, I still feel in my mouth the sea goto that left me that dish. congratulations to all the staff and especially to the chef, who really deserve an applause. excellent value for money.

Good food by the sea. pleasant atmosphere and good dishes. very good linguine with polip ragout. a small slow service

Great concept, bad performance. they tried very hard to get us, the tasting menu, so my man ordered while I decided to explore the menu and make my own picks. the actor menu: all fish dishes had shed in them. the waitress said that it was to prove the fish was fresh when in the did someone with a certain level of experience eating and cooking fish knows that this is a result of bad pre- and cleaning. we think that they press for this menu to simplify the service and avoid kitchen jam during dinner time. a la carte: I ordered the Capressa salad (hard to bleed this) the octopus ragú pasta, which was one of the highlights of the menu (it was ok,) and roasted seafood classic (taste like old cooking oil and was saggy.) the service: slow, very slow. Maybe because there were only 2 server for the whole place. the location: the restaurant itself is beautiful. on the water, next to the marina. decor and styles are also very beautiful.

Nach einer stunde in der warteschleife. I'm not going to do anything. dann 10min später kam der kellner in dem sinne, dass die hauptschale nicht geliefert werden kann. das restaurant war nur bis zur hälfte gefüllt. nicht empfohlen

Fantastisch ontvangst buitengewoon gastvrij, en personeel met etiquette. je bent hier echt gast, je wordt in de watten gelegd van begin tot einde. The Committee adopted a Regulation amending Regulation (EEC) No 396/88 on the approximation of the laws of the Member States relating to the approximation of the laws of the Member States relating to the approximation of the laws of the Member States relating to turnover taxes. wil je eten waar al je zintuigen geprikkeld worden de pure gerechten en ingrediënten proeven dan is to try. wij zijn zeer will be door of chef en t personeel.