L'hippocampe - Vichy

Really a good fish and seafood restaurant. cereal products and products. baking lobsters and perfectly mastered lobster is quite rare to emphasize it. Perhaps to put less disparity of vegetables to allow the palace to stay on the essentials better. vichy ice to discover.

A very nice discovery in vichy. gilles and marianne ruyet with their brigade offered us a real gastronomic journey through a 6 course lobster menu. and it was excellently executed. we are close to faultless (perfection is not of this world ... the cooking is just and perfect, the seasoning precise and balanced, the products are not only respected but sublimated through a cuisine rich in flavors and precise in realization. the quality price ratio is at the rendezvous (105.00 € the tasting menu around lobster with half a bottle of saint veran the white chardonnais grape variety is indeed a very good choice for two people. a very special mention to the room staff who despite the crowds on this father 's day sunday is terribly efficient and attentive. here too, we can feel the knowledge and mastery of their profession. at this restaurant which really deserves to be known, two words come to mind: bravo and thank you! of course, i recommend. (original a very nice discovery to vichy. gilles and marianne ruyet with their brigade have offered us a real gastronomic journey through a menu around the 6-course lobster. and it was excelled. we are close to the faultless (the perfection being not of this world. cooking is just and perfect, the precise and balanced seasoning, the products are not only respected but sublimated through a cuisine rich in flavors and precise in realization. the relation quality price is at the rendezvous (105,00 € the menu tasting around the lobster with a half bottle of saint veran the white Chardonnais grape is actually a very good choice for two people. a special mention to room staff who despite the affluence on this father's feast Sunday is terribly effective and attentive. there is also the knowledge and mastery of their profession. a this restaurant that really wins to be known, two words come to me: bravo and thank you! Of course, I recommend.

Excellent dinner. for those who love meringue and vichy pastilles I recommend dessert of swan. top staff.

Good food, especially fish and seafood, but not only. rates slightly higher than the average for menu type. fine and well-prepared dishes, but it lacks a little originality. A little too lively. a great plus on the perfect egg, which bears its name well, and the orange and the large blown marnier is worth the detour.

An excellent address for fish lovers. Good service. only flat, the room is strong.