Al Passeggio - VICENZA

This restaurant changed owners in September 2019. I had a lunch set menu with 2d Course and a side dish with water and coffee for 10 Euros. I was disappointed with the beefsteak i was served. it was tough. My side dish of mashed potatoes did not arrive until after i was finished and after i reminded the waitress that it did not arrive. If you are in a hurry for lunch, you might try it, otherwise i would not recommend it. No pizza at lunch.

One of the best pizza we have had in the area, thick crust and very tasty. You can tell the food is homemade because the taste is delicious. Gnocchi was very good along with the shrimp plate. The price is reasonable also, the kids really enjoyed the pizza.

Gave the place a very good even though the food was just good. The upgrade was for the staff, the staff was very friendly. This is a good place, the food was slightly lacking but still good. We did not have the pizza which was recommended by many. (So I may have to come back and try that! The desert was however, to die for according to the girlfriend.

Good outside dining area...popular with Americans...the menu is fairly extensive, but the food is just ordinary...had penne with shrimp and scaloppine with lemon sauce...just mediocre..the french fries were the best part of the meal..won't go back unless most other restaurants are closed--as they usually are during the last two weeks of August....

Typical local dishes and pizza. They have expanded since we were last here 13 years ago. Close to Caserma Ederle.