Osteria Al Gallo

We felt like we were at home, excellent good service, special dishes, I recommend the diaphragm for the first time eaten, delicious but also the liver, divinely cooked, quality and the right price. Keep it up Service: Dine in Price per person: €30–40 Food: 4

Service: Dine in Meal type: Dinner Price per person: €30–40 Recommended dishes: Ravioli Di Zucca Alla Cesolana

Superb place, attracted by the reviews we came for dinner as a couple, inside it is presented without too many seats which leaves couples with a certain intimacy, fairly large tables larger than the city average, with rustic furnishings with photographs and well-kept; the staff were very good, nice and kind guys without ever being too intrusive in their service and smiling; delicious dishes we started with a platter of culaccia with very good quality bread, then we took a first course, the pumpkin tortelli alla cesolana, a fair portion at a fair price and very good, then the diaphragm with sweet potatoes, rare meat from find, but it has nothing to envy of a classic cut, perfect cooking and high quality of the meat, we concluded with a homemade tiramisu from them, I dare say it was perfect, just the right amount of sweet but balanced. I will definitely come back here perhaps to try other dishes that are elaborated just right and done very well

Delicious pumpkin guancialino and tortelli. Relaxed, welcoming and youthful environment Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioli Di Zucca Con Burro E Salvia

Osteria with a well-deserved reputation. Quick and courteous service. Among the starters I would like to point out a cream soup with leeks and hazelnuts. The diaphragm is an interesting alternative to the classic cut and goes with an excellent yogurt sauce. Food: 5 Service: 5 Atmosphere: 4