Nu' Poc E Napule

Good pizza, hot ingredients, high crust slightly cold in the centre.. Very bright and beautiful place from the outside, kind and welcoming staff, a little careless in serving the dishes and I'm still waiting for my napkin, I took it from the next table :D, but there's no problem, it's the least of the evils ... We had a good time Service: Dine in Meal type: Dinner

Despite a confirmed reservation, there is no restaurant. It's probably in the process of being renovated. However, a cheeky confirmation was sent for a table at 8pm. Snotlout! Food: 1 Service: 1 Atmosphere: 1

Locale aperto da 3 anni a pochi passi dalla piazza principale del paese, ambiente confortevole, rilassante, personale cortese e disponibile. Per quanto riguarda il cibo devo dire tutto molto buono, ottima tartare di ricciola e un pacchero di pasta fresca con rana pescatrice eccezionale. Vale sicuramente la pena tornare viste le premesse iniziali. Meal type: Dinner

Our experience with this restaurant was terrible. We have ordered pasta without any mussels and with fish (not a seefood) and sadly the dish was served with everything we asked not to. We asked to change the meal to one that we asked and they brought the dish to salty that barely could've eaten it. Despite the plate was left full the waiter asked us to pay the full price of it. Service: Dine in

I was there a couple of years ago and I was very happy, so much so that I went back this year for dinner with friends, there were 8 of us and we were there in early September... but a disappointment. The restaurant located in the center of San Teodoro has only one not very large room. We started with 3 appetizers which arrived almost immediately, and then continued with a second course which arrived about 1 hour later, consisting of 6 first courses (1 lasagna, 3 paccheri and 1 pasta and potatoes), 1 second course (sphere of buffalo mozzarella with heart of prawn tartare) and 1 pizza. The latter arrived at our request later. The fish dishes are average, nothing exceptional... but some sore points: the lasagna is particularly full of oil the frying was particularly greasy and nothing special very dry octopus the mozzarella sphere had no tartare heart (as per the attached photo) Not very attentive service and when it came time for the bill we were told that the payment had to be made in a single transaction, explaining to us that this was because the receipt had to be sent to the Revenue Agency ... we paid and left Street. Poor value for money. AT THE END Perhaps noticing our discontent, the venue canceled our reservation on The Fork twice by entering the statuses cancelled and no-show , which The Fork kindly reactivated. So after two days we managed to do the review and we could get the yums.