Renoufs - Verwood

The vegan platter was beautifully presented, featuring salad leaves, tomatoes, pickles, plenty of avocado, grapes, hummus, olives, vegan sausages, stuffed vine leaves, crackers, bread, and a dipping dish with olive oil and balsamic vinegar. It turned out to be one of the best meals I've had in a non-vegan restaurant! I’ve since returned with friends and I'm planning to go back with my family this weekend to celebrate my birthday. I’m not a fan of the typical deep-fried vegan options often found in omnivorous restaurants, and a simple salad can sometimes feel a bit overwhelming. But not here! This vegan platter is healthy yet still feels like a satisfying and flavorful meal. Well done, Renoufs!