L'ÉlÉphant D'argent - Feedback

This restaurant offers a very beautiful map. The dishes are excellent. perso my favorite table on the worms. I recommend.

Quick service and correct reception. very good quality of dishes (4 courses tested). a little just for a dish at 17€ but the quality is there.

Excellent Thai restaurant! It's the best Thai I've tasted, friendly welcome, take-away sale if necessary.

Good. Thai restaurant, generous portions. spicy shrimp soup, well seasoned curry chicken. fast and user friendly service

Good Thai restaurant and service is pleasant

I went to dinner last night on February 17 in this restaurant I didn't know. The kitchen is wonderfully good and refined. I loved it. A big bravo to the team. F...

The kitchen is refreshing and full of flavors. Only small defect is a small restaurant the service is so fast but the upper room is a noisy. PS thinks to book i...

A nice, cozy restaurant. The dishes are flavorful and the portions are generous. I always order more than I can eat because everything is so delicious. I especi...

Certainly the best Thai in Versailles. Special mention of homemade shrimp and duck with red curry a delight!

Very friendly and efficient staff despite the lack of full rush kitchen succulent and generous quantity I highly recommend!

Alors oui le cadre est très agréable. Rue piétonne, petite terrasse sympathique, cuisine délicieuse, prix raisonnable mais car il y un un mais l'accueil n'est p...

Personnel sympathique mais cuisine sans plus.... les plats choisis manquaient un peu de ce fameux parfum thaï. Un peu trop classique, sans caractère.

Stopped here without reservations and they welcomed us in. We weren't looking for dinner, just wandering around Versailles tiny streets but decided to stop. We...

Vietnam, Thailand and Cambodia share a pork/shrimp/veggie roll wrapped in rice paper, deep fried and served with a sauce made from fish sauce, citrus, sugar, ga...

I am generally not easy to impress but I have to say that we enjoyed our meal. I had the spicy beef and basil and a sea food noodle dish. Both were tasty and fr...