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Bidrage med feedbackWhat an amazing deli restaurant. We had a fantastic meal, the owner was so accommodating to our needs explained all their different pastas and accompanying pasta sauces. They are very proud of what they do and for good reason. For a small pasta shop the service was out stand and the food the best we’ve eaten in Italy to date.
We also stopped here during our stroll around Verona. The owners make a wide range of pasta dishes for customers to take away and cook at home. However, they will also cook your order on the premises and we took our pasta picnic up to a bench on the adjacent riverside near the 14th century bridge. There are also two small tables in the shop. The pasta was exceptional and I'd highly recommend a visit. We also had a sample of their passatelli it was so good we bought that too. (Passatelli is made with bread crumbs, egg, grated Parmesan cheese, and a little nutmeg delicious)
We spotted this place walking by the river, we bought spinach and ricotta ravioli to cook home for lunch, they were divine. The owners were very helpful despite my poor Italian.
The owner is a Bolognese lady, who prepares everything by hand, special and delicious, the price can stay.
Very good products and friendly staff. Recommended