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Tilbagemelding
Bidrage med feedbackThe breakfast was great. it was super busy, but we could get a table right away. the portions are huge, so they do not let starve. the personal is so nice. we're coming back.
Tammy and Bard were exceptional very attentive made sure we had drinks all the time had our food in a reasonable time frame, even though they were extremely busy. Highly recommended will definitely be back next time we are over that way. Fantastic food too the ribs fell off the bone, Garbage fries were awesome
Most tender chicken-fried steak I have ever had (and I've tried them all over the country), like fork-tender! Home fries were so crispy on the outside and fluffy on the inside. Perfection! Service is very friendly, quick and efficient.
Prime rib on Friday and Saturday nights. Not listed in the menu. Waitress said there were 3 sizes. I chose the 12 oz. Unfortunately I did not ask the price of each. Before I received the check I told my dinner mate that I would not order it again. Tasteless. Even the au jus didn’t help it was also tasteless. When the check came I was shocked. $30.90 for a 12 oz portion. That’s $41.20 per pound. Half of which was fat. I don’t mind paying a reasonable price for good food but that was not reasonable. I grew up in a family owned restaurant. This is not “fine dining.” You’re not paying for any atmosphere. Diner-like at best. My fault for not asking the price ahead of time but could never have expected they would gouge customers like that. Other prices on menu seemed reasonable, a little on the high side compared to other restaurants in the area. BTW, Publix had standing rib roast on sale at the same time for $6.99 a pound. Live and learn.
My prime rib was tender and delicious... my collards were a little tough and not seasoned very well, not everyone knows how to cook em' down... my Mac n Cheese was pretty good but did taste pre-packaged. Over all, I believe you go there for their meats,(that they were mostly out of... good sign) not their sides. I'll have another go on a different day. Our service was great and so were the fried mushrooms!!! Have a go yourselves... it's not the old Fatboy's BBQ that was there for years, but it's worth a sit down and a smile.