Consani Osteria - VENTIMIGLIA

Very nice local, friendly staff, great food and well presented. I'll definitely come back!

Here we eat well, here we were two nights in a row, and twice we are very satisfied ociti, both with the dishes of land and with the sea. cuttle on chickpeas, brandacujun, borage ravioli, spaghetti with clams, trophies with pesto, Ligurian rabbit, fish of the day. all prepared with care and served in beautiful abundant portions. I read on the white face of the house and agree with other reviews: fresh and pleasant. two notes for the chef: 1. pasta is too much to the tooth, I like it, but I don't believe everyone. 2. the ****: why don't you take the zabaione and replace it with a honey, rosemary and lavender?

Lovely place. .in the vicinity of the twenty-mile theatre. great food great service. . excellent quality/price also the white of the big house. recommended recommended

Elegant, simple and well maintained. typical Ligurian cuisine: brandacujun (baccale and rabbit in Liguria. I took the borage ravioli that I liked so much that I ordered the bis. also the good bulky wine, does not come from the poor fruity wine buds that are open whole days. I highly recommend it. Nice staff. prices in the norm, considering that we are on the Ligurian Riviera.

Fantastic dinner plentiful dishes and unexceptionable Ligurian style, to recommend absolutely!