Bistrot Pizzeria Forno A Legna

Excellent lunch cooked with skill and really good ingredients. Borage ravioli, veal tartare with white truffle to start. Grilled sea bass with polenta and grilled mixed seafood and Mediterranean vegetables. Really cosy modern room and attentive happy staff we shall be back. In a side road near the rail station.

We had other place in mind but was recommended this place by a local in Nice. People in France come here to eat as supposedly cheaper by 30 . This place was trendy looking and had a mix of tourist and locals. Very reasonably price drinks 4 Euro beer or glass of wine or 6 Euro Aperol. The pastas were between 12 16 Euro which is not a bargain but good quality. We had the Tagu Vongule (clam mussels pasta classic for 16 Euro. Was very good except for the hair we found. We didn't make a big stink but they compensated our bill by 6 Euro to our surprise. We also tried the Sausage with eggplant ravioli which was very good too for 14 Euro. Had a beer wine and a 5 Euro Tiramisu which was good. Pleasant place and the best thing no cover charge. We walked out happy despite the minor problem. Thanks guys but i wish you would print out a menu in English instead of relying on menu on line for those without a sim card.

Always great food. Everything from the pasta to the fish to the meats is excellent. Never disappoints.

Nice staff. good food quality, measured portions

We happened in this restaurant by chance, were the 14 and we were hungry .really great , fresh fish and flavors a little off the norm. nice dishes to see and good. very kind staff... congratulations. we will return