D'avalos Pizzeria - VENOSA

Friendly and friendly staff. excellent quality food, both meat and fish. very satisfied.

Everything really delicious. exceptional flavors that reflect the Lucan cuisine. friendly staff and fantastic view. I really recommend it to everyone!

Restaurant pretty expensive. I can understand that “they have to get up” after the emergency covid and the problems that unfortunately we have all been through, but to charge a bottle of coke cola 6 euro I consider it a theft. but let's go on: we call the way, and they tell us that a 12 table is not there but they can fix us 6 out and 6 in the room, and the solution is fine. after a 30 minutes we arrive at the restaurant, we enter and see various outdoor tables free, we ask to stay all 12 together but the owner denies us the pleasure of staying together with our children. We continue: we ask the manu, the owner comes to the table and lists the available courses (poor for a restaurant of such rank,) praying not to take too different dishes, so in my table from 6 we take 4 small ears with sausage and 2 cavatelli “to the seafood”, and as according only 3 dishes of meat to the grill. I do not express myself on the ears because I did not taste them, and not even on the goodness of the dish to the seafood (they cook so and I do not like them, so it could be a subjective opinion,) but objectively to call a dish “caves to the seafood “ when inside I find a clam, a few pieces of calamarus and two shrimps, it seems abomination! The meat was good, I only tasted a piece and it wasn't bad. DOC wine: Aglianico del vulture, price doubled compared to the average, but there is because it is a restaurant (but they should have a written menu or an online download menu, just to prevent customers from finding a bad and appetizing surprise at the time of the account). We ask for the account, and for what we took was all right sum (I remember that we did not know the price of nothing. ) while we loosen up, we realize that only 6 covers had been counted, so immediately we come back and realize that the account of the 6 boys was not included. the lady thanks us for our honesty’ (and we would miss anything else, we are certainly not the types that go to the restaurant and escape we pay the second account and we go away, not without having noticed that the price is excessive and the quality of the famous “caves to the seafood” with only one fruit of the sea, drowned in the oil (cost of the dish: 12 euros) was very questionable. But, I repeat, maybe in venous oano eat a dish with seafood with only one clam...

Clean room with soft colors. educated staff and very professionally prepared. clean bathrooms. This time we got pizza for dinner. really light dough and despite the 5 pizzas were all well seasoned with typical ingredients of the place such as the christo pepper, the Lucanian sausage, for each of us everything was good and light. gambrinus really good. It was a sweet closing of the dinner. comments really!

Beautiful place from the aesthetic point of view. simple but really excellent dishes. very courteous staff. excellent value for money.