George Venelles

We enjoyed this lunch under the trees. Tuna Tartar and chorizo octopus very good and warm. The young man who served us is very attentive and very kind. Thank you, George!

First dinner in this restaurant outside Venelles. Very pleasant evening with a careful, pleasant and rigoló server. Meat quality above average, very well cooked at barbecue. Good wine card at correct prices. Dark atmosphere, quiet and very well appointed. To advise without hesitation. We also enjoyed the kindness of the manager who stopped talking to us.

Place more than pleasant, a nice duo to accompany this cocktail and this delicious plancha. A top staff. A very original frame

Very good reception, quality product, the team is adventurous. I recommend

I ran into this restaurant by chance. I was looking somewhere or eating a Sunday. in a puyricard business, I was advised this restaurant located in avenelles. I was pleasantly surprised. This restaurant is actually an old bait factory to what I said one of the waitresses. Rehabilitating in a restaurant, the setting inside is beautiful. warm and rather intimate despite a close proximity to the tables. The kitchen is excellent. I personally tasted tuna tartare with fries and salads accompanied by a prosecco (Italian wine) but the wolf fished on the line tried me anyway. a little disappointed with the tiramisu, too many mascarpone and not enough boudoir. a little too creamy and that only one layer of biscuits or not enough in my sense. but as we say tastes and colors. It does not detract from the pleasure I had to eat in this beautiful and good restaurant.