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Bidrage med feedbackYou arrive and find yourself at home by the grandmother, a family-run restaurant that always welcomes you with a smile, the cook finds you everywhere ready to make a laugh and ask you but how in time to cook? From soups to meat and like this time the famous artichokes to the brick a show for the sight and for the palate. Large parking for cars, honest prices and a little outdoors . Then even pizzas and desserts are no less and here the children worthy of the father cook!! To try definitely
An old-fashioned kitchen, made with the heart in a family-run tavern where abound is law, but with quality ingredients expertly cooked by Franchino with recipes of once. What to say definitely recommended!
I went on two occasions with friends. Excellent appetizers and cut, a little too much in the secret visit. Friendly staff. Only sins the local wine.. Not the best.
Pizza to take away, so I can't get into the merits of the local, while the pizza is not bad but practically you can't digest , the one with the mozzarella 1 cm of pasta and 1 seasoning, the too much mozzarella to make wet the dough creating a pappa, the other with the chicory instead lacked of the seasoning in addition to being loved the vegetables, then not even cooking as of the rest. I repeat three stars for an invitation to improve, but pizza doesn't really work.
Informal premises... Very simple dishes.. We enjoyed the simplicity.. the dishes would be a little more to look for.. Good enough service.