Beliggenhedsadresse
Kort
Flere restauranter i nærheden af Des 3 Coeurs
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Crissier (tæt på Vaulion), Rue d'Yverdon 1, 1023 Crissier, 1032, Switzerland
"Wow wha a Restaurant Food: 5 Service: 5 Atmosphere: 5"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Malpas (tæt på Vaulion), 373 Rue Principale, 25160, Malpas, France
"Pizzas are to be recommended they are very good"
4.8
Spisekort
Online bordbestilling
4.8
Spisekort
Online bordbestilling
By: Jougne (tæt på Vaulion), 32 Route Des Alpes, 25370 Jougne, France, French Republic
"The best pizzas! And from a distance."
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Vaulion, Les Vineuves, 1204, Vaulion, Switzerland
"The inn has changed ownership and it’s a disaster in the kitchen"
4.3
Spisekort
Online bordbestilling
4.3
Spisekort
Online bordbestilling
By: Métabief (tæt på Vaulion), 8 Place Xavier Authier, 25370, Métabief, France
"A personnel incroyable service impeccable une ambiance de folie"
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Métabief (tæt på Vaulion), 22 Rue Du Village, 25370, Métabief, France
"Very good melting and very good reception I recommend"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Aubonne (tæt på Vaulion), avenue du Chêne 42, 1170 Aubonne, Switzerland
"They did not have deer anymore.. otherwise it was perfect !"
4.6
Spisekort
Online bordbestilling
4.6
Spisekort
Online bordbestilling
By: Labergement-Sainte-Marie (tæt på Vaulion), 2 avenue de la Gare, 25160 Labergement-Sainte-Marie, France
"Zoé you are the best"
4.4
Spisekort
Online bordbestilling
4.4
Spisekort
Online bordbestilling
By: Echichens (tæt på Vaulion), Route Du Village 40, 1112, Echichens, Switzerland
"Always as well, I love to come back to it"
4.5
Spisekort
Online bordbestilling
4.5
Spisekort
Online bordbestilling
By: Vallorbe (tæt på Vaulion), rue de la Gare 30, 1337 Vallorbe, 1204, Switzerland
"Ate well. Very good entrecôte perch fillet with porcini mushrooms"