Spizzico Ristorante - Fuld menu

Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic vinegar

Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey

Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers

Tomato sauce, chicken, red onion, goat cheese and sun dried tomato

Mozzarella, blue cheese, figs, walnuts, prosciutto, balsamic reduction

Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey

Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef's signature sauce

Tomato, red onion, blue cheese and bacon bits

Romaine, crispy pancetta and croutons

Fresh organic greens tossed in a Modena balsamic extra virgin oil

Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar

Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti

Lamb spiducci grilled (6 pieces)

Tomato sauce, mozzarella, fresh sausage and rapini

Tomato sauce, mozzarella di bufala

Pan seared topped with mango salsa served with salad on a bed of vegetables

Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce

Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic

Shrimps, scallops, mussels, clams and king crab legs in a apescatore sauce

Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives

Grilled shrimp, scallops, calamari and filet du jour finished with a white wine, garlic and olive oil sauce

Tomato sauce, anchovies, black olives, capers, basil and oregano

Fresh homemade gnocchi, veal tenderloin, sweet peas mushrooms, bocconcini cheese in a light veal jus

Served with half a lobster tail? with four cheeses topped with egg yolk

Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese

Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey

Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil

Wild boar meatballs, fresh tomato sauce and topped with shaved cheese

Fresh vine ripened tomatoes, mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar

P.E.I. mussels in a spicy tomato white wine sauce

Pan seared veal, wild mushroom glazed, marsala wine seasoned vegetable

Cured Beef Tenderloin served with arugula salad, shaved pecorino cheese, drizzled with truffle oil lemon vinaigrette

Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil

Half lobster, shrimp, clams, mussels and diced tomatoes in a white wine sauce

12oz. certified black angus striploin topped with truffle butter and served with potato and vegetables

Minced meat, san marzano tomatoes, fresh basil and pecorino shavings

Australian lamb grilled, served with potato puree and vegetables

Sauteed onions and pancetta in a vodka rose sauce

Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our Chef's signature sauce

Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce

Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables

Triple cream brie cheese, mushrooms, arugula, truffle oil

Tomato sauce, mozzarella, mushrooms, ham, green olives and artichokes

Fresh egg noodle tossed in a traditional tomato and fresh basil sauce

Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano

Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers

8oz. AAA steak served with truffled fries

12oz. veal t-bone natural grilled, served with mashed potatoes and vegetables

Grilled chicken breast served with a choice of salad or vegetables