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Tilbagemelding
Bidrage med feedbackReally good food, but after the Corona crisis, the level is deteriorating and seems to be deteriorating. Answer to the owner: Here is what comes to mind quickly: Tryffel soup was very salty. I missed or was missing a few. Wearing palm trees dry. (Too hot) The bulllit was not particularly successful. On Friday (even if it is good) there may be some variation. Then the dessert, There is a lack of or very little cake (which is now dry) and there is plenty of mussea in the room. It was good for Christmas but there was no torture. In the autumn, I needed a snack. Petrata even if you are offering the best lunch.
It was ok, I feel that they have similar food every day (not automatically bad thing)
It’s a great place, but you might need to have a skill for bartenders. Long Island iced tea Big Disappointment to order a pretty expensive drink and see how a bartender makes a koskola.
The drinks are in good prices, and the hamburguers are good, in summer time there is offers for cocktails, and also in weekends usually are djs ...that play variety of music ...
The assortment of fish here is awesome. Very friendly staff too.