L'Annexe - Vannes

C is the second time we have lunch in this restaurant. The kitchen is really very good and very well built. I'm not a great specialist, but this chef is not far from the Michelin macaron. A well seasoned kitchen and above all we find the flavors announced. On the other hand, on the service side, it has a bit and we have been frankly cooled by the question of the person who announces the dishes. Just before dessert she came to ask me if to eat my cheese, it would not bother me to finish the slice of bread that another person in our table had not finished. I understand the idea of not wasted but finally to finish the remains of his neighbor it is not terrible as a concept! This is not done in my sense and it may seem that this person sometimes serves the slices of bread or the wine of other unconsumed beads... I know this person will hear and understand less. Now go because it's really good!

Very good experience good reception kitchen without false note.

Very chic restaurant. Very well worked foods but very little on the plate. Nothing below 20 euros and we go out with hunger...

Very good first experience everything was perfect and the wines agreed very well with the dishes

An excellent time spent in the schedule. Peaceful and warm atmosphere. Careful, professional and discreet service. Seasonal cuisine and refined quantity are more than reasonable. Mastery frôle la perfection nous 'e we have not yet recovered from the cooking of duck, juicy and so melting. Nothing to say again.