Sabra Restaurant and Bakery - Vancouver

We had a great experience at Pargiyot. The cozy café atmosphere and Israeli television made us feel like we were in Israel. The Rumballs were delicious and generously sized. We highly recommend this restaurant.

The food at this restaurant is fantastic and the atmosphere is welcoming. I tried the scavenger dish and it was delicious and very fresh. Highly recommend dining here!

The owner Shimon is very nice and professional. The place looks very clean and it was recommended to me. Totally worth it.

Despite Deborah’s awful review and clearly lack of education on Tabouleh this restaurant has impeccable food. And is a humble place to buy Kosher food I have never once seen a fake review on here and it breaks my heart to think people like Deborah have the right to speak.

I wouldn’t eat here every day, as I am mostly interested in the falafel in pita that they make here. Once a month or so I have a hankering for one. Shimon’s falafels are excellent because they seem more baked than deep fried. I’m not sure about that. I just know that they aren’t oily. He’s from Israel and was trained there by the way. I haven’t had a falafel this good even in Israel, and I have lived there for years. It’s the selection of sauces that make their falafels so good. Point at what you want, and they will put four or so different sauces into your pita. Ok, the last time I was there, the new lady behind the counter was not generous with the amount of sauces she put in the pita. Hopefully they will correct that. I’m giving this place 5/5 for old time’s sake. Either you’ll love it and turn into a fan of falafels or it won’t end up being your kind of food. As for me, I’m a fan.